I am grateful to readers' overwhelming responses received both on Goanet and privately, not only for the prawn and fish curries, but for other dishes I was asked to try out, some from guarded family recipes.
I shall be responding individually (some have asked me to rate the taste) and I look forward to many spare hours of happy cooking that would otherwise have been taken up with less worthy pursuits. Viva the real Goan cuisine. Roland. Toronto. Sent from Samsung Mobile
