What's really wonderful besides the proven taste of her pickles confirmed in written endorsements, is the fact that a young Goan woman in the remotest regions of colonial Kenya took the few instructions her mother must have given her, refined those tastes through the ages and took it with her to England where it impressed even strange palates.
Good health and recovery to a fine specimen of Goan womanhood and motherhood. Roland. > On Jul 9, 2017, at 5:26 AM, Mervyn Maciel <[email protected]> > wrote: > > Thanks for your generous comments, Gilbert, which Elsie(sadly now not > in the best of health, appreciates). > Elsie did make Mackerel Molho and Parra - but these were more for > family. > > > Mervyn
