An interesting article that explains how tastes change as food availability changes and price reflects both, from BBC Future.
Imagine Lobster was once plentiful and a poor man’s food. Coffee, cocoa and spices were the delights of royalty but can now be bought from any supermarket shelf. https://www.bbc.com/future/article/20210923-the-everyday-foods-that-could-become-luxuries Roland. Toronto.
