*Mackeral Para / Goan Fish Pickle*
Para is prepared prior to the onset of the monsoon, when fresh fish may not always be available. Para is usually served as an accompaniment to other dishes. Remove the required amount from the jar and fry in a little oil. *Ingredients :* 25 - small mackerel (head, tail and fins removed) 1 tsp - turmeric powder *To grind:* 75 - dried kashmiri chillies 2 inch - fresh ginger root 3 - whole garlic pods 1 tbsp - cumin seeds 1/2 tsp - peppercorns 3 tsp - turmeric powder 3 bottles - vinegar *Method :* 1) Clean and de-scale the fish. Wash in a little vinegar - DO NOT wash in water. Rub the fish with a little turmeric and dry in the sun for a day. ( Keep away the flies / birds ) 2) Grind all the spices with some of the vinegar. 3) Place the fish in sterilized glass jars. Pour over the masala and vinegar until fish is covered. 4) Seal the jars well. Can be consumed after 4 weeks. *Join me on multiply **http://edwardlopes7.multiply.com* <http://edwardlopes7.multiply.com>
