thanks. You could be right. Mangilad, that's what they (vendors) say in Panjim Markets and I took it from them. There are Goans and non-Goans vendors in any market and each one may pronounce it differently. As I said, I only heard about this variety some 3-4 years ago. But 'Mangilar' or 'Mangilad' i would assume the same or it is like saying Mancurad or Malkurad or Marcurad thanks again
--- On Tue, 16/6/09, [email protected] <[email protected]> wrote: From: [email protected] <[email protected]> Subject: Re: [Goanet] These are called ‘Mangilad’ Date: Tuesday, 16 June, 2009, 5:12 PM This is the first time I'm hearing of MANGILAD. Of course I had heard of Mangahilario (pronounced mangilar) or Manhilario (pronounced manilar). Richard Cabral ---- JoeGoaUk <[email protected]> wrote: > These are called ‘Mangilad’ > http://www.flickr.com/photos/joegoauk19/3631613611/ > Rs.350/doz > > Very expensive > Ranges from Rs.300 to 450 depending upon the size > > Taste too good. > Only next to or equal to Mancurad. > > The first time I even tasted or heard about it was about 3 or 4 years. > May be it is grown in North Goa or neighbouring districts of Goa > > Usually available from June
