Joe,
I too think (from your mouth-watering pics) that they & malcurado are ditto: Mangilad, etc.. being just a ghanti degeneration... Here, we get fine Monserrates, from Brazil for two...even three, for ten kronor, purchasing value of same, in India, being not much more than 1 ruppee. Ex. rate 1kr=ca 6 rps. Alfred, Stockholm, 2009-06-17 > Date: Wed, 17 Jun 2009 08:11:05 +0000 > From: [email protected] > To: [email protected]; [email protected] > Subject: Re: [Goanet] These are called ‘Mangilad’ > > thanks. > > You could be right. > > Mangilad, that's what they (vendors) say in Panjim Markets and I took it from > them. > There are Goans and non-Goans vendors in any market and each one may > pronounce it differently. > > As I said, I only heard about this variety some 3-4 years ago. > > But 'Mangilar' or 'Mangilad' i would assume the same > > or it is like saying > Mancurad or Malkurad or Marcurad > > thanks again > > > > --- On Tue, 16/6/09, [email protected] <[email protected]> wrote: > > > From: [email protected] <[email protected]> > Subject: Re: [Goanet] These are called ‘Mangilad’ > Date: Tuesday, 16 June, 2009, 5:12 PM > > > This is the first time I'm hearing of MANGILAD. Of course I had heard of > Mangahilario (pronounced mangilar) or Manhilario (pronounced manilar). > Richard Cabral > ---- JoeGoaUk <[email protected]> wrote: > > These are called ‘Mangilad’ > > http://www.flickr.com/photos/joegoauk19/3631613611/ > > Rs.350/doz > > > > Very expensive > > Ranges from Rs.300 to 450 depending upon the size > > > > Taste too good. > > Only next to or equal to Mancurad. > > > > The first time I even tasted or heard about it was about 3 or 4 years. > > May be it is grown in North Goa or neighbouring districts of Goa > > > > Usually available from June > > > > _________________________________________________________________ Windows Live™: Keep your life in sync. Check it out! http://windowslive.com/explore?ocid=TXT_TAGLM_WL_t1_allup_explore_012009
