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Albert writes:- Joebab's photos make my tongue water when it comes to rechar
bangdde, tisreo, bazleleo lepo ani vindgam. Actually during my childhood days I
remember after 8th september we would get plenty of vingddam which taste well
when fried.This was followed by kol'leo and bangdde. I remember during harvest
time the fisherfolks would bring mackerals in the evenings which my mom would
smoke them outside remove the skin and prepare a nice salad out of that. My
tasty. We would also get big kingfish .
What we get today ? nothing. I have not yet tasted vindgam. Kingfish is out of
question. Today a small fish cost between two hundred to three hundred.
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