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Dear Mr. Albert Desouza,

Thank you very much in helping us recall the cuisine of those days, infact I 
have a small favour from you if you could please be kind enough to send me the 
recipes of all those dishes mentioned below I would be very grateful to you. 
This is an NRI requesting you as you know how much we miss this aromatic 
cuisine down here.

Thanking you and awaiting for your kind reply not forgetting the recipes.

Best Regards
Sylvia 







________________________________
From: Albert Desouza <[email protected]>
To: Major domo goanet <[email protected]>
Sent: Fri, 16 October, 2009 5:22:59 PM
Subject: [Goanet] Joebab's photos

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Albert writes:- Joebab's photos make my tongue water when it comes to rechar 
bangdde, tisreo, bazleleo lepo ani vindgam. Actually during my childhood days I 
remember after 8th september we would get plenty of vingddam which taste well 
when fried.This was followed by kol'leo and bangdde. I remember during harvest 
time the fisherfolks would bring mackerals in the evenings which my mom would 
smoke them outside remove the skin and prepare a nice salad out of that. My 
tasty. We would also get big kingfish .
What we get today ? nothing. I have not yet tasted vindgam. Kingfish is out of 
question. Today a small fish cost between two hundred to three hundred. 

                          
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