Fried Mushroom/Fried Alami Fried mushrooms makes a good side dish or an appetizer. Spicy and crunchy fried mushroom can be served with Rice and curry. Make sure you buy mushroom from authentic palce as only qualified and experienced person can identify poisonous and non-poisonous mushrooms.
Ingredients: 10 mushrooms 1 tsp chilly powder ½ tsp turmeric powder ½ tsp roasted coriander powder (optional) 4 tbsp rice flour (coarse)/Rawa/Semolina Salt to taste Method: Clean the mushrooms to get rid of all mud and dirt. Cut the mushrooms into halves. Apply Salt, coriander powder, chilly powder, turmeric powder. Do not keep mushroom marinated for a long time, as it leaves water and would not taste good. Cut and apply masala to the mushrooms only when you ready to shallow fry them. Place griddle or pan on medium heat. Put some oil on tawa. Roll mushrooms in rice flour or rawa and shallow fry in oil. SOURCE: http://www.solkadi.com/
