There must be a few different co-relations, to go with the fried or boiled egg consumption scenario. 1. Whether the hens are pastured/free-range. 2. Vitamin D, and the amounts of it retained when fried or boiled. 3. Comparison of the following aspects in Pastured hens as opposed to those that are not. Of course it also means the right feeds, etc. I will not be giving percentages, numbers here. The aces can supply that info. Amounts of: Cholesterol, Vitamin E, Beta carotene, Omega-3 Fatty acids, etc. 3. Levels of alkalinity of water used for boiling (guessing). Kind of oil used, whether hydrogenated or not (guessing). 4. Genetics of the person, and perhaps genetics of the poultry, including feed. 5. Just perhaps even the fear of dying can jigger ones constitution up?!
Lets stop here. : ) ++++++++++++ venantius j pinto Message: 4 > Date: Sun, 5 Aug 2012 22:40:35 -0700 (PDT) > From: Gabriel de Figueiredo <[email protected]> > To: "Goa's premiere mailing list, estb. 1994!" > <[email protected]> > Subject: Re: [Goanet] Egg yolks linked to heart disease > > Fried or boiled? From my point of view, the former is more likely to cause > the cardiac issues than the latter. > ? > From?observations, my dad, a daily fried-egg eater had heart issues at 64; > my uncle, a daily boiled-egg (currried) eater, lived nearly to ninety > without any cardiac issues. > ? > I may be wrong. Doctors on this forum may have a different view. > ? > Gabriel. > > >
