I take mine to the local King of Knives store. They have a man who sharpens 
knives and scissors.  Find you local chef store that sells European/US high end 
knives. Ask them where they send theirs.

Mine come back very sharp all the time.

Sharon

 Sharon Doig in Canberra - Australia
E: [email protected]

Blog:  http://www.rosiesstuffnsew.blogspot.com
********************************************
Make your mark and achieve success
or, if need be, die in the attempt.
Miriam Leslie
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