Hi, I was trying to relate the taste intensity score from the unrestricted data to the scale used for its measurement (the general Labelled Magnitude Scale).
In the HCP reference manual (Q3), it shows that the values for the taste intensity range from 60 to 130. I was wondering whether the range of 60-130 covers the full scale of the general Labelled Magnitude Scale as shown in the NIH Toolbox Demo (https://www.youtube.com/watch?v=s7b8E8GTnIE)? If it is the case, a score of 60 would indicate there is no taste at all (the bottom of the scale) and a score of 130 would indicate the strongest imaginable (the top of the scale). Or does the range reflect the actual responses from HCP participants? However, in the unrestricted data, the taste intensity scores range from 56.35 to 134.60. This makes me wonder maybe the range of 60-130 do not cover the full scale and the full scale could be range from 0 to more than 130. Could anyone help me to solve the puzzle? Thanks. Best, Daniel _______________________________________________ HCP-Users mailing list [email protected] http://lists.humanconnectome.org/mailman/listinfo/hcp-users
