Bharats in Yogurt Sauce ... India
Yield: 4 servings
Ingredients:
1 1/2 cups Green split peas, soaked
2 cups Yogurt
1/2 cup Sour cream
1/2 cup Water
1 1/2 tsp Salt
1 tsp Coriander
1 tsp Cumin
1 tsp Garam masala
1 pinch Hing
1 pinch Cayenne
1/2 tsp Turmeric
Ghee for frying
Drain peas & grind in a food processor,
adding a few tb water.
Add spices & mix.
Heat ghee in a wok until very hot.
Mould ground mixture into 3" patties.
Gently place patties in hot ghee &
cook until dark brown, about 10 minutes.
Drain & set in a casserole dish.
Preheat oven to 375F.
In a bowl, combine yogurt, sour cream & water.
Pour over bharats.
Cover & bake for 8 minutes.
Serve hot, garnished with parsley.
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and
e-mail storage!
Powered by Outblaze
------------------------ Yahoo! Groups Sponsor --------------------~-->
Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar.
Now with Pop-Up Blocker. Get it for free!
http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/9rHolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
