Herbed Yogurt Cheese
Yield: 4 Servings
Ingredients:
2 cups Nonfat plain yogurt
1 Scallion, cleaned and finely
minced (1 tbsp.)
1 TBS Chopped fresh parsley
1 sm Clove garlic, peeled, crushed, and
finely chopped (1/2 tsp.)
1/4 tsp Freshly ground black pepper
1/4 tsp Salt
Toast, crackers, or bread
Place the yogurt in a fine strainer set
over a bowl, and refrigerate it for 8
hours to allow the moisture to drain out.
Discard the liquid, and place the yogurt
in a mixing bowl.
Add the green onion, parsley, garlic,
pepper, and salt.
Mix well.
Transfer mixture to a 12 inch square
piece of cheesecloth.
Gather up the edges of the cheesecloth
so that the mixture inside forms a ball.
Tie the cloth together and refrigerate.
When ready to serve, unwrap the cheese,
invert onto a plate, and serve with toast,
crackers, or regular bread.
Serves 4
Source: Cookbook Digest March/April 98
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and
e-mail storage!
Powered by Outblaze
------------------------ Yahoo! Groups Sponsor --------------------~-->
Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar.
Now with Pop-Up Blocker. Get it for free!
http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/9rHolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
