LW> One question: What does Ajvar & Sterz mean?? thanks Simon and Ernst,
while both is true I want to add that I still grew up with Sterz and in my region the farmers eat it as breakfast often in a soup of milk or sugared milky coffee, sometimes with roasted lard on top of it (sounds awful doesn't it, I still love it). Sterz is usually more coarsly ground than the typical italian polenta. but enough cooking - for us, in choosing the title, it was important that both, ajvar and sterz, are very typical for the regions we come from and as side-dishes give a deeper impression of each culture's cooking than more famous main dishes. That was about the spirit how we choosed the songs on this recording. thanks Leonard, for the compliments. cheers, Matthias LW> I just received this wonderful album (Ajvar & Sterz) by Matthias LW> Loibner and Natasa Mirkovic-De Ros. Whoever on the list recommended it--I LW> thank you! LW> Thanks and regards, LW> Leonard Williams LW> _ LW> [: :] LW> / | | \ LW> | | | | LW> (_==_) LW> !~¿
