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Red Bull Can Give You a
Stroke<http://articles.mercola.com/redirect/[EMAIL 
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http://articles.mercola.com/sites/articles/archive/2008/09/06/red-bull-can-give-you-a-stroke.aspx?source=nl
You should avoid Red Bull like the plague if you have any of these
conditions.


[image: red bull, energy drinks, alcohol, stroke, heart attack, heart
disease]Just one can of the popular stimulant energy drink Red Bull can
increase your risk of heart attack or stroke. The effect was seen even in
young people.

The caffeine-loaded beverage causes blood to become sticky, a pre-cursor to
cardiovascular problems such as stroke.

One hour after drinking Red Bull, your blood system becomes abnormal, as
might be expected from a patient with cardiovascular disease.

Red Bull is banned in Norway, Uruguay and Denmark because of health risks.


*Red Bull drink lifts stroke risk: Australian study*
Thu Aug 14, 2008
http://www.reuters.com/article/healthNews/idUSSYD5846120080815?feedType=RSS&feedName=healthNews


By Rob Taylor

CANBERRA (Reuters) - Just one can of the popular stimulant energy drink Red
Bull can increase the risk of heart attack or stroke, even in young people,
Australian medical researchers said on Friday.

The caffeine-loaded beverage, popular with university students and
adrenaline sport fans to give them "wings", caused the blood to become
sticky, a pre-cursor to cardiovascular problems such as stroke.

"One hour after they drank Red Bull, (their blood systems) were no longer
normal. They were abnormal like we would expect in a patient with
cardiovascular disease," Scott Willoughby, lead researcher from the
Cardiovascular Research Centre at the Royal Adelaide Hospital, told the
Australian newspaper.

Red Bull Australia spokeswoman Linda Rychter said the report would be
assessed by the company's head office in Austria.

"The study does not show effects which would go beyond that of drinking a
cup of coffee. Therefore, the reported results were to be expected and lie
within the normal physiological range," Rychter told Reuters.

Willoughby and his team tested the cardiovascular systems of 30 young adults
one hour before and one hour after consuming one 250ml can of sugar-free Red
Bull.

The results showed "normal people develop symptoms normally associated with
cardiovascular disease" after consuming the drink, created in the 1980s by
Austrian entrepreneur Dietrich Mateschitz based on a similar Thai energy
drink.

Red Bull is banned in Norway, Uruguay and Denmark because of health risks
listed on its cans, but the company last year sold 3.5 billion cans in 143
countries. One can contains 80 mg of caffeine, around the same as a normal
cup of brewed coffee.

The Austria-based company, whose marketing says "Red Bull gives you wings",
sponsors Formula 1 race cars and extreme sport events around the world, but
warns consumers not to drink more than two cans a day.

Rychter said Red Bull could only have such global sales because health
authorities across the world had concluded the drink was safe to consume.

But Willoughby said Red Bull could be deadly when combined with stress or
high blood pressure, impairing proper blood vessel function and possibly
lifting the risk of blood clotting.

"If you have any predisposition to cardiovascular disease, I'd think twice
about drinking it," he said.

++++++++++++++
*Cola-type soft drinks can damage your kidneys.*
http://health.msn.com/health-topics/articlepage.aspx?cp-documentid=100212344&page=2

*Verdict: FACT.*

Despite their global popularity, there's nothing remotely healthy about cola
beverages: Drinking 16 ounces or more daily (whether diet or regular)
doubles your risk of chronic kidney disease, according to a recent NIH study
of more than 900 people. The researchers already knew that consuming any
type of soft drink—the average American adult guzzles 59 gallons' worth per
year—is associated with several risk factors for kidney disease
(hypertension, diabetes, and kidney stones), but the spike in the cola
category was remarkable. Experts suspect that the ingredient phosphoric acid
may be the culprit; it's been repeatedly linked to "urinary changes that
promote kidney stones," say the study authors. Cola has an additional knock
against it: Consumption is associated with significantly lower bone density
in women, increasing the risk of osteoporosis and bone fractures, says a
separate study.

Bottom Line: If you're going to indulge in an occasional soda, go for
Sprite, 7-Up, ginger ale, and the like—the NIH study found that noncola
drinks didn't have the same impact on the kidneys. But you'll be better off
if you skip soda altogether, even the sugar-free varieties: Recent research
showed an association between drinking diet soda and weight gain.


*"Double dipping" spreads germs from one chip to another.*

*Verdict: FACT.*

In a classic episode of "Seinfeld," a man accused George Costanza of
spreading germs by "double-dipping"—swiping a chip into a bowl of dip,
taking a bite, and then dipping the same chip again. Having settled the
five-second rule debate, Clemson University's Dawson decided to do the same
recently with this alleged party faux pas. It turns out that George really
was contaminating the other guests: Using Wheat Thins and various dips,
Dawson found that a double-dip deposited thousands of saliva bacteria into
the dip—and of those, 50 to 100 were later transferred through the dip to a
clean cracker, presumably destined for another guest's mouth. Still unknown,
however, is how long such bacteria can survive in the dip or if they can
actually infect another dipper upon ingestion.

Bottom Line: You'd better be pretty comfy with your party guests. "Eating
from a dip after someone has dipped twice is basically the same as kissing
that person," Dawson says. Be especially wary of thin dips; the study found
that the lower the dip's viscosity, the higher the rate of germ transfer
from a double dip. For example, a chip's second plunge into a cheese dip is
less cause for concern than a watery salsa—thicker dips apparently don't
allow errant bacteria to travel as far as thinner varieties. Finally, think
twice about digging into any dip at the end of the night; remnants on the
sides or bottom of a bowl are most likely a highly concentrated mash of
germs, Dawson says, akin to the last sip in a can of soda.

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