Lovely pictures, Debasish ji.
Here are some extracts from Wikipedia link:
http://en.wikipedia.org/wiki/Coccinia_grandis

*Coccinia grandis*, also called *tindora' (tindori, tindoori),* *ghiloda,kundri
, kundru, kowai, kovai,* *kovakkai,kovakka*(കോവയ്ക്ക), *dondakaya*, *manoli*,
*tindla*, *gentleman's toes* (compare lady's
fingers<http://en.wikipedia.org/wiki/Lady%27s_finger>),
*tendli*, *thendli*, *thainli* , *ivy gourd* or *little gourd*, is a
tropical vine <http://en.wikipedia.org/wiki/Vine> grown for its small edible
fruits <http://en.wikipedia.org/wiki/Fruit>. They may be eaten immature and
green, or mature and deep red. The young
shoots<http://en.wikipedia.org/wiki/Shoot>and
leaves <http://en.wikipedia.org/wiki/Leaf> may also be eaten as
greens<http://en.wikipedia.org/wiki/Leaf_vegetable>
.

Older botanical sources may call this plant *C. cordifolia*.

The fruit is commonly eaten in Indian
cuisine<http://en.wikipedia.org/wiki/Indian_cuisine>.
Natives of Thailand <http://en.wikipedia.org/wiki/Thailand>,
Indonesia<http://en.wikipedia.org/wiki/Indonesia>,
and other southeast Asian <http://en.wikipedia.org/wiki/Asia> countries also
consume the fruit and leaves. Cultivation of ivy gourd in home gardens has
been encouraged in Thailand due to its being a good source of several
micronutrients <http://en.wikipedia.org/wiki/Micronutrients>, including
vitamins A and C.

In Karnataka, Kannada speakers refer to it as "*Tondekayi*". In Andhra
Pradesh <http://en.wikipedia.org/wiki/Andhra_Pradesh>, south
India<http://en.wikipedia.org/wiki/India>,
Telugu speakers refer to this vegetable as *dondakaya*. In Tamil
Nadu<http://en.wikipedia.org/wiki/Tamil_Nadu>,
south India, Tamil <http://en.wikipedia.org/wiki/Tamil_language> speakers
refer to it as *kovakkai*. In Kerala
<http://en.wikipedia.org/wiki/Kerala>it is known as
*kovakka*(കോവയ്ക്ക). In Assam <http://en.wikipedia.org/wiki/Assam> it is
known as *kunduli*. It is eaten as a curry, by deep-frying it; stuffing it
with masala and sauteing it ; or boiling it first in a cooker and then
frying it. It is also used in
sambaar<http://en.wikipedia.org/w/index.php?title=Sambaar&action=edit&redlink=1>,
a vegetable- and lentil-based soup.

In India, ivy gourd is often recommended to diabetics due to its low glycemic
index <http://en.wikipedia.org/wiki/Glycemic_index> and its possible ability
to help regular blood glucose <http://en.wikipedia.org/wiki/Blood_glucose>.

In Hawai'i <http://en.wikipedia.org/wiki/Hawai%27i> and the southern United
States <http://en.wikipedia.org/wiki/United_States>, among other regions,
ivy gourd is considered an invasive plant.

Ivy gourd is rich in beta-carotene<http://en.wikipedia.org/wiki/Beta-carotene>
.[1] <http://en.wikipedia.org/wiki/Coccinia_grandis#cite_note-simopoulos-0>
Other good links with details & pictures:
http://www.hear.org/Pier/species/coccinia_grandis.htm,
http://www.hear.org/starr/plants/images/species/?q=coccinia+grandis (pictures
only)
On Tue, Nov 11, 2008 at 8:58 PM, Debasish Joardar
<[EMAIL PROTECTED]>wrote:

>        Hi,
>
> Blue-Throated Barbet & Fruit of Coccinia grandis.
>
> Should we save only "trees" or take a little bit care for those herbs?
>
> At Bhadreshwar, Hooghly, West Bengal.
>
> Date : 23rd October, 2008.
>
> Regards,
>
> Debasish Joardar.
>
>
> ------------------------------
> Add more friends to your messenger and enjoy!
> Invite them now. >
>
> <http://in.rd.yahoo.com/tagline_messenger_6/*http://messenger.yahoo.com/invite/>




-- 
With regards,
J.M.Garg
"We often ignore the beauty around us"
Creating Awareness about Indian Flora & Fauna:
http://en.wikipedia.org/wiki/User:Jmgarg1
For learning about our trees & plants, please visit/ join Google e-group
(Indiantreepix) http://groups.google.co.in/group/indiantreepix?hl=en

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