Lovely pictures
Satish

2008/11/11 J.M. Garg <[EMAIL PROTECTED]>

> Lovely pictures, Debasish ji.
> Here are some extracts from Wikipedia link:
> http://en.wikipedia.org/wiki/Coccinia_grandis
>
> *Coccinia grandis*, also called *tindora' (tindori, tindoori),* 
> *ghiloda,kundri
> , kundru, kowai, kovai,* *kovakkai,kovakka*(കോവയ്ക്ക), *dondakaya*, *
> manoli*, *tindla*, *gentleman's toes* (compare lady's 
> fingers<http://en.wikipedia.org/wiki/Lady%27s_finger>),
> *tendli*, *thendli*, *thainli* , *ivy gourd* or *little gourd*, is a
> tropical vine <http://en.wikipedia.org/wiki/Vine> grown for its small
> edible fruits <http://en.wikipedia.org/wiki/Fruit>. They may be eaten
> immature and green, or mature and deep red. The young 
> shoots<http://en.wikipedia.org/wiki/Shoot>and
> leaves <http://en.wikipedia.org/wiki/Leaf> may also be eaten as 
> greens<http://en.wikipedia.org/wiki/Leaf_vegetable>
> .
>
> Older botanical sources may call this plant *C. cordifolia*.
>
> The fruit is commonly eaten in Indian 
> cuisine<http://en.wikipedia.org/wiki/Indian_cuisine>.
> Natives of Thailand <http://en.wikipedia.org/wiki/Thailand>, 
> Indonesia<http://en.wikipedia.org/wiki/Indonesia>,
> and other southeast Asian <http://en.wikipedia.org/wiki/Asia> countries
> also consume the fruit and leaves. Cultivation of ivy gourd in home gardens
> has been encouraged in Thailand due to its being a good source of several
> micronutrients <http://en.wikipedia.org/wiki/Micronutrients>, including
> vitamins A and C.
>
> In Karnataka, Kannada speakers refer to it as "*Tondekayi*". In Andhra
> Pradesh <http://en.wikipedia.org/wiki/Andhra_Pradesh>, south 
> India<http://en.wikipedia.org/wiki/India>,
> Telugu speakers refer to this vegetable as *dondakaya*. In Tamil 
> Nadu<http://en.wikipedia.org/wiki/Tamil_Nadu>,
> south India, Tamil <http://en.wikipedia.org/wiki/Tamil_language> speakers
> refer to it as *kovakkai*. In Kerala <http://en.wikipedia.org/wiki/Kerala>it 
> is known as
> *kovakka*(കോവയ്ക്ക). In Assam <http://en.wikipedia.org/wiki/Assam> it is
> known as *kunduli*. It is eaten as a curry, by deep-frying it; stuffing it
> with masala and sauteing it ; or boiling it first in a cooker and then
> frying it. It is also used in 
> sambaar<http://en.wikipedia.org/w/index.php?title=Sambaar&action=edit&redlink=1>,
> a vegetable- and lentil-based soup.
>
> In India, ivy gourd is often recommended to diabetics due to its low glycemic
> index <http://en.wikipedia.org/wiki/Glycemic_index> and its possible
> ability to help regular blood 
> glucose<http://en.wikipedia.org/wiki/Blood_glucose>
> .
>
> In Hawai'i <http://en.wikipedia.org/wiki/Hawai%27i> and the southern United
> States <http://en.wikipedia.org/wiki/United_States>, among other regions,
> ivy gourd is considered an invasive plant.
>
> Ivy gourd is rich in beta-carotene<http://en.wikipedia.org/wiki/Beta-carotene>
> .[1]<http://en.wikipedia.org/wiki/Coccinia_grandis#cite_note-simopoulos-0>
> Other good links with details & pictures:
> http://www.hear.org/Pier/species/coccinia_grandis.htm,
> http://www.hear.org/starr/plants/images/species/?q=coccinia+grandis (pictures
> only)
>  On Tue, Nov 11, 2008 at 8:58 PM, Debasish Joardar <
> [EMAIL PROTECTED]> wrote:
>
>>        Hi,
>>
>> Blue-Throated Barbet & Fruit of Coccinia grandis.
>>
>> Should we save only "trees" or take a little bit care for those herbs?
>>
>> At Bhadreshwar, Hooghly, West Bengal.
>>
>> Date : 23rd October, 2008.
>>
>> Regards,
>>
>> Debasish Joardar.
>>
>>
>> ------------------------------
>> Add more friends to your messenger and enjoy!
>> Invite them now. J.M.Garg
>> "We often ignore the beauty around us"
>> Creating Awareness about Indian Flora & 
>> Fauna:<http://in.rd.yahoo.com/tagline_messenger_6/*http://messenger.yahoo.com/invite/>
>> http://en.wikipedia.org/wiki/User:Jmgarg1
>> For learning about our trees & plants, please visit/ join Google e-group
>> (Indiantreepix) http://groups.google.co.in/group/indiantreepix?hl=en
>>
>>
>> >>
>>


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