In Kannada it is known as 'Thuppada eere kai' On Monday, July 22, 2013 9:53:09 PM UTC+5:30, surajitkoley wrote: > > It is DHUNDUL in Bengali, *Luffa aegyptiaca* Mill. in "Bengal Plants". > Dr. Prain equates it with three species of Flora Indica - 1) *L. pentandra > *, 2) *L. clavata*, and 3) *L. racemosa*. > > This one is cultivated variety, eaten in curry. > I have earlier posts featuring wild variety, bitter tasted. But, sometimes > this cultivated var. also escapes in the wild. > > Thank you > Regards > >
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