Thank you Sir, it is pleasant to know that it is cultivated in South too. Regards,
surajit On Tuesday, 23 July 2013 16:31:19 UTC+5:30, Mahadeswara wrote: > > In Kannada it is known as 'Thuppada eere kai' > > On Monday, July 22, 2013 9:53:09 PM UTC+5:30, surajitkoley wrote: >> >> It is DHUNDUL in Bengali, *Luffa aegyptiaca* Mill. in "Bengal Plants". >> Dr. Prain equates it with three species of Flora Indica - 1) *L. >> pentandra*, 2) *L. clavata*, and 3) *L. racemosa*. >> >> This one is cultivated variety, eaten in curry. >> I have earlier posts featuring wild variety, bitter tasted. But, >> sometimes this cultivated var. also escapes in the wild. >> >> Thank you >> Regards >> >> -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/groups/opt_out.
