Dear Usha ji
It is good that you have thrown some light on the plant uploaded by Nabha ji 0n 
September 7. Incidently your mail has given interesting turn to the said plant, 
but I fear there  is some confusion. Chayote (sechium edule) is a cucurbit of 
tropical America, cultivated in many parts of the world. I have seen it being 
sold in Darjeeling and Sikkim on my two or three visits to the area. It must be 
cultivated in many parts of that area (sometimes self sown) but it is surely 
not the plant uploaded by Nabha ji. Fortunately I saw a lot of Sechium edule in 
Markets of California and was able to photograph it growing in a house. Its 
leaves are like those  of Cucurbita with angled or shallowly lobed leaves, and 
fruits don't have curved pointed tip found in Nabha ji's plant, which also has 
much deeply divided leaves with divisions almost to the base. I am uploading 
the photographs of Sechium ediule separately. I request you and other 
colleagues to kindly compare the photographs of Sechium edule uploaded by me 
and the one uploaded by Megha ji as sweet karela. May be after comparing the 
two, you can decide better on the said plant.  
  
Dr. Gurcharan Singh
Associate Professor
SGTB Khalsa College
University of Delhi, Delhi
India
http://people.du.ac.in/~singhg45
  ----- Original Message ----- 
  From: usha lachungpa 
  To: Ulhas ; [email protected] 
  Sent: Wednesday, October 14, 2009 10:40 AM
  Subject: [indiantreepix:20841] Re: Fwd: [indiantreepix:18961] Re: sweet karela


  Dear Ulhas and All,
  The plant in question is a commonly grown cucurbit vegetable locally called 
'Chuchchey Karela'.  I have lived here over 20 years and nobody calls it sweet 
karela .  Chuchchey  in Nepali means 'bent' or 'curved'.  The fruit is hooked 
at the tip, its black seeds are somewhat like that of bitter gourd and hence it 
is called 'Karela'.  But it is not sweet at all.  Its like many people calling 
fresh water as sweet water compared to salt water.

  It grows prolifically around 1500 to about 2400m almost throughout Sikkim 
around this time.  We commonly consume the fruits and mom-in-law taught me to 
pluck tender leaves as vegetable.  I tasted the raw fruits and found them very 
edible, like young cucumbers and began plucking them at that stage so we could 
eat them whole.  But most are sold in the market as mature vegetable and people 
have to split them open, de-seed them and cook along with potatoes usually.  

  They are as cheap as another prolific cucurbit that literally infests every 
shrub and tree around this time of year locally called 'Iskus' Sechium edule or 
Chow-chow to Bangaloreans.  Check out 
http://commons.wikimedia.org/wiki/Category:Sechium_edule and 
http://en.wikipedia.org/wiki/Chayote

  I tried unsuccessfully to find pictures of Gomphogyne cissiformis as 
suggested by Dr. Gurcharan. It is also not Momordica cochinchinensis, another 
local vegetable.

  Will check up and get back.
  Kind regards,
  Usha


  On Tue, Oct 13, 2009 at 4:18 PM, Ulhas <[email protected]> wrote:

    Dear Usha

    Can you throw some light on this plant / vegetable from Sikkim?

    Best wishes

    Ulhas


    ---------- Forwarded message ----------
    From: "J.M. Garg" <[email protected]>
    Date: Oct 13, 12:54 pm
    Subject: Fwd: [indiantreepix:18961] Re: sweet karela
    To: indiantreepix


    Forwarding again for Id assistance pl.

    Earlier relevant feedback:
    *"Nabha ji
    you seem to have found a and photographed one of the least known
    plants.
    Meetha karela, Bhaat karela, Kheksa, Padora, Kakaura, Kaksa all names
    of
    spinegourd, A plant with many virtues, and botanically Momordica
    dioicaRoxb.
    *
    *     Your plant is  is not clearly this species. There is no
    information on
    the net, not even common names of what I think is your plant, perhaps
    Gomphogyne
    cissiformis Griff, growing in Kumaon, Sikkim and Lachoong.
        You have to confirm the size of fruit (length), size of seed, and
    whether latter has small tubercles (teeth like structures) at ends.*
    *    The plant is very poory known, and my identification is purely on
    the
    basis of scanty information. It needs critical scrutiny by other
    members.
    Dr. Gurcharan Singh"
    *
    *"Gurcharan ji,
    thanks for your feed back. I havn't eaten the fruits yet so i can take
    more
    fotos and send them here.
    Well. sweet karela was also not known to me, till ivisited sikkim. It
    was
    sold in one shop where we stopped for Lunch and if i remember ok, the
    hotel
    and the sho were on the main road to Gangtok along the Teesta river.
    Perhaps
    there are people from Sikkim or Bengal in the group who may have some
    more
    ideas.
    The fruits are longish, the tip is bent a bit, and the fruits have a
    few (3
    or 4) thorn like things, but very thin like hair perhaps 1 to 1,5 cm
    long
    Here one can read about sweet karela **http://www.livemint.com/
    2008/10/31232217/The-secrets-of-Sikkim.htmlbut*<http://
    www.livemint.com/2008/10/31232217/The-secrets-of-Sikkim.htmlbut>
    * the picture is not of s.k.
    in **www.avani-kumaon.org/annual_reports/anrep04-05
    (E).docthere*<http://www.avani-kumaon.org/annual_reports/anrep04-05
    (E).docthere>
    * a ref to s.k.
    Perhaps there are people from Sikkim or Bengal in the group who may
    have
    some more ideas.
    Regards
    Nalini"*
    **
    *"Nabha ji
    Your first link did not open. The second link leads to page that lists
    Sweet
    karela, but as I told you earlier, most people know sweet karela as
    Momordica
    dioica. Your plant is much different from this.*
    *Dr. Gurcharan Singh"*



    ---------- Forwarded message ----------
    From: nabha meghani <[email protected]>
    Date: 2009/9/20
    Subject: [indiantreepix:18961] Re: sweet karela
    To: Devendra Bhardwaj <[email protected]>, indiantreepix <

    [email protected]>
    Cc: [email protected]

    Hallo,
    here are some more pictures of sweet karela.
    After waiting for a while for some replies, I prepared the karelas
    yesterday. They were not 'sweet', but they were also not bitter.
    I am still alive. But I think, I wud eat only a few of them at a time.
    I don't know, if my plants survive the winter. Will see.

    Reghards
    Nalini

    ----- Original Message -----
    From: "Devendra Bhardwaj" <[email protected]>
    To: "indiantreepix" <[email protected]>
     Cc: "nabha meghani" <[email protected]>; <[email protected]>
    Sent: Sunday, September 20, 2009 2:27 AM
    Subject: Fw: [indiantreepix:17814] sweet karela

    Forwarding again for Id confirmation pl.
    Earlier relevant feedback:

    Nabha ji
    you seem to have found a and photographed one of the least known
    plants.
    Meetha karela, Bhaat karela, Kheksa, Padora, Kakaura, Kaksa all names
    of
    spinegourd, A plant with many virtues, and botanically Momordica
    dioica
    Roxb.

         Your plant is  is not clearly this species. There is no
    information on
    the net, not even common names of what I think is your plant, perhaps
    Gomphogyne cissiformis Griff, growing in Kumaon, Sikkim and Lachoong.
        You have to confirm the size of fruit (length), size of seed, and
    whether latter has small tubercles (teeth like structures) at ends.

        The plant is very poory known, and my identification is purely on
    the
    basis of scanty information. It needs critical scrutiny by other
    members.

    Dr. Gurcharan Singh
    Associate Professor
    SGTB Khalsa College
    University of Delhi, Delhi
    India

    Gurcharan ji,
    thanks for your feed back. I havn't eaten the fruits yet so i can take
    more
    fotos and send them here.
    Well. sweet karela was also not known to me, till ivisited sikkim. It
    was
    sold in one shop where we stopped for Lunch and if i remember ok, the
    hotel
    and the sho were on the main road to Gangtok along the Teesta river.
    Perhaps
    there are people from Sikkim or Bengal in the group who may have some
    more
    ideas.
    The fruits are longish, the tip is bent a bit, and the fruits have a
    few (3
    or 4) thorn like things, but very thin like hair perhaps 1 to 1,5 cm
    long
    Here one can read about sweet 
karelahttp://www.livemint.com/2008/10/31232217/The-secrets-of-Sikkim.htmlbut
    the
    picture is not of s.k.
    inwww.avani-kumaon.org/annual_reports/anrep04-05(E).docthere a ref to
    s.k..

    Perhaps there are people from Sikkim or Bengal in the group who may
    have
    some more ideas.
    Regards
    Nalini

    Nabha ji
    Your first link did not open. The second link leads to page that lists
    Sweet
    karela, but as I told you earlier, most people know sweet karela as
    Momordica dioica. Your plant is much different from this.

    Dr. Gurcharan Singh
    Associate Professor
    SGTB Khalsa College
    University of Delhi, Delhi
    India

    --- On Mon, 7/9/09, nabha meghani <[email protected]> wrote:

    > From: nabha meghani <[email protected]>
    > Subject: [indiantreepix:17814] sweet karela
    > To: "indiantreepix" <[email protected]>
    > Date: Monday, 7 September, 2009, 2:23 AM

    > Hallo,
    > in Feb 2009 I visited
    > Sikkim. One Sabjiwala
    > gave me some seeds of sweet karela. I put them in a pot in
    > April.
    > In the beginning it did
    > not want to grow, the
    > summer was very dry. Now it is raining a lot and the
    > Karelas are getting
    > bigger everyday.
    > I shall be able to
    > harvest 7 Karelas
    > now.
    > I shall enjoy eating
    > karelasabji and
    > remembering my trip to Sikkim.
    > Until my visit to Sikkim I
    > did not know that
    > Karelas are also sweet. I knew only the bitter
    > ones.
    > Does this Plant have an
    > ID?

    > Regards
    > Nalini

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  -- 
  Usha Ganguli-Lachungpa
  Sr. Research Officer (WL)
  Dept. of Forest, Env. & WL Mgmt.
  Government of Sikkim
  Deorali, Gangtok 737102
  Tel/Fax:91-3592-280402; 
  Cell:094340-25273
  [email protected]
  [email protected]

  

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