Dear Usha ji

I missed your post, perhaps because it was not included in this thread. Any way 
I think these things are resolved (kindly point out if is otherwise)

1. The plant uploaded by Nabha ji is Cyclanthera pedata (if correct, it is good 
we confirmed it independently).

2. The plant uploaded by me from California is Sechium edule.

3. The name sweet karela or meetha karela refers to Momordica dioica. (I had 
mentioned other common names of this plant in original post). It would be 
interesting to know if it is also cultivated in Sikkim. kindly confirm

Dr. Gurcharan Singh
Associate Professor
SGTB Khalsa College
University of Delhi, Delhi
India
http://people.du.ac.in/~singhg45
  ----- Original Message ----- 
  From: usha lachungpa 
  To: Gurcharan Singh ; [email protected] 
  Sent: Saturday, October 17, 2009 7:00 AM
  Subject: Re: [indiantreepix:20841] Re: Fwd: [indiantreepix:18961] Re: sweet 
karela


  Dear Dr. Gurcharan,
  Perhaps you missed my post of 14 Oct, so am copying it below:
  Dear All,
  The plant called is Cyclanthera pedata 
  Please check:  http://commons.wikimedia.org/wiki/File:Caihua.jpg
  http://www.pfaf.org/database/plants.php?Cyclanthera+pedata
  http://en.wikipedia.org/wiki/Caigua.  
  Lots of information on Wikipedia: especially:
  "In case of disease or/and obesity it can be eaten as juice extract during a 
fast. It is also effective as dehydrated powder. It has various traditional 
medicinal usages, mainly to:control cholesterol, reduce obesity, control high 
blood pressure, regulates the metabolism of lipids and sugar in the blood 
stream and decreasing cholesterol."
  Cyclanthera pedata (L.) Schrad.:  SYNONYM(S) : Cyclanthera pedata (L.) 
Schrad. var. edulis (Naudin) Cogn., Momordica pedata L.
  ENGLISH : Korila, Korilla, Slipper gourd, Wild cucumber, Caigua (Haiti) 
(pronounced kai-wa).On Wed, Oct 14, 2009 at 10:40 AM, 


  Regards, Usha


  I referred to Sechium as another prolifically growing climber we call 'Iskus' 
and had written that we know her plant as 'Chuchchey Karela' about which I 
would find out more, which accordingly I did as above.  
  Hope that helps.
  Kind regards,
  Usha


  On Fri, Oct 16, 2009 at 9:28 PM, Gurcharan Singh <[email protected]> wrote:

    Dear Usha ji
    It is good that you have thrown some light on the plant uploaded by Nabha 
ji 0n September 7. Incidently your mail has given interesting turn to the said 
plant, but I fear there  is some confusion. Chayote (sechium edule) is a 
cucurbit of tropical America, cultivated in many parts of the world. I have 
seen it being sold in Darjeeling and Sikkim on my two or three visits to the 
area. It must be cultivated in many parts of that area (sometimes self sown) 
but it is surely not the plant uploaded by Nabha ji. Fortunately I saw a lot of 
Sechium edule in Markets of California and was able to photograph it growing in 
a house. Its leaves are like those  of Cucurbita with angled or shallowly lobed 
leaves, and fruits don't have curved pointed tip found in Nabha ji's plant, 
which also has much deeply divided leaves with divisions almost to the base. I 
am uploading the photographs of Sechium ediule separately. I request you and 
other colleagues to kindly compare the photographs of Sechium edule uploaded by 
me and the one uploaded by Megha ji as sweet karela. May be after comparing the 
two, you can decide better on the said plant.  
      
    Dr. Gurcharan Singh
    Associate Professor
    SGTB Khalsa College
    University of Delhi, Delhi
    India

    http://people.du.ac.in/~singhg45
      ----- Original Message ----- 
      From: usha lachungpa 
      To: Ulhas ; [email protected] 
      Sent: Wednesday, October 14, 2009 10:40 AM
      Subject: [indiantreepix:20841] Re: Fwd: [indiantreepix:18961] Re: sweet 
karela


      Dear Ulhas and All,
      The plant in question is a commonly grown cucurbit vegetable locally 
called 'Chuchchey Karela'.  I have lived here over 20 years and nobody calls it 
sweet karela .  Chuchchey  in Nepali means 'bent' or 'curved'.  The fruit is 
hooked at the tip, its black seeds are somewhat like that of bitter gourd and 
hence it is called 'Karela'.  But it is not sweet at all.  Its like many people 
calling fresh water as sweet water compared to salt water.

      It grows prolifically around 1500 to about 2400m almost throughout Sikkim 
around this time.  We commonly consume the fruits and mom-in-law taught me to 
pluck tender leaves as vegetable.  I tasted the raw fruits and found them very 
edible, like young cucumbers and began plucking them at that stage so we could 
eat them whole.  But most are sold in the market as mature vegetable and people 
have to split them open, de-seed them and cook along with potatoes usually.  

      They are as cheap as another prolific cucurbit that literally infests 
every shrub and tree around this time of year locally called 'Iskus' Sechium 
edule or Chow-chow to Bangaloreans.  Check out 
http://commons.wikimedia.org/wiki/Category:Sechium_edule and 
http://en.wikipedia.org/wiki/Chayote

      I tried unsuccessfully to find pictures of Gomphogyne cissiformis as 
suggested by Dr. Gurcharan. It is also not Momordica cochinchinensis, another 
local vegetable.

      Will check up and get back.
      Kind regards,
      Usha


      On Tue, Oct 13, 2009 at 4:18 PM, Ulhas <[email protected]> wrote:

        Dear Usha

        Can you throw some light on this plant / vegetable from Sikkim?

        Best wishes

        Ulhas


        ---------- Forwarded message ----------
        From: "J.M. Garg" <[email protected]>
        Date: Oct 13, 12:54 pm
        Subject: Fwd: [indiantreepix:18961] Re: sweet karela
        To: indiantreepix


        Forwarding again for Id assistance pl.

        Earlier relevant feedback:
        *"Nabha ji
        you seem to have found a and photographed one of the least known
        plants.
        Meetha karela, Bhaat karela, Kheksa, Padora, Kakaura, Kaksa all names
        of
        spinegourd, A plant with many virtues, and botanically Momordica
        dioicaRoxb.
        *
        *     Your plant is  is not clearly this species. There is no
        information on
        the net, not even common names of what I think is your plant, perhaps
        Gomphogyne
        cissiformis Griff, growing in Kumaon, Sikkim and Lachoong.
            You have to confirm the size of fruit (length), size of seed, and
        whether latter has small tubercles (teeth like structures) at ends.*
        *    The plant is very poory known, and my identification is purely on
        the
        basis of scanty information. It needs critical scrutiny by other
        members.
        Dr. Gurcharan Singh"
        *
        *"Gurcharan ji,
        thanks for your feed back. I havn't eaten the fruits yet so i can take
        more
        fotos and send them here.
        Well. sweet karela was also not known to me, till ivisited sikkim. It
        was
        sold in one shop where we stopped for Lunch and if i remember ok, the
        hotel
        and the sho were on the main road to Gangtok along the Teesta river.
        Perhaps
        there are people from Sikkim or Bengal in the group who may have some
        more
        ideas.
        The fruits are longish, the tip is bent a bit, and the fruits have a
        few (3
        or 4) thorn like things, but very thin like hair perhaps 1 to 1,5 cm
        long
        Here one can read about sweet karela **http://www.livemint.com/
        2008/10/31232217/The-secrets-of-Sikkim.htmlbut*<http://
        www.livemint.com/2008/10/31232217/The-secrets-of-Sikkim.htmlbut>
        * the picture is not of s.k.
        in **www.avani-kumaon.org/annual_reports/anrep04-05
        (E).docthere*<http://www.avani-kumaon.org/annual_reports/anrep04-05
        (E).docthere>
        * a ref to s.k.
        Perhaps there are people from Sikkim or Bengal in the group who may
        have
        some more ideas.
        Regards
        Nalini"*
        **
        *"Nabha ji
        Your first link did not open. The second link leads to page that lists
        Sweet
        karela, but as I told you earlier, most people know sweet karela as
        Momordica
        dioica. Your plant is much different from this.*
        *Dr. Gurcharan Singh"*



        ---------- Forwarded message ----------
        From: nabha meghani <[email protected]>
        Date: 2009/9/20
        Subject: [indiantreepix:18961] Re: sweet karela
        To: Devendra Bhardwaj <[email protected]>, indiantreepix <

        [email protected]>
        Cc: [email protected]

        Hallo,
        here are some more pictures of sweet karela.
        After waiting for a while for some replies, I prepared the karelas
        yesterday. They were not 'sweet', but they were also not bitter.
        I am still alive. But I think, I wud eat only a few of them at a time.
        I don't know, if my plants survive the winter. Will see.

        Reghards
        Nalini

        ----- Original Message -----
        From: "Devendra Bhardwaj" <[email protected]>
        To: "indiantreepix" <[email protected]>
         Cc: "nabha meghani" <[email protected]>; <[email protected]>
        Sent: Sunday, September 20, 2009 2:27 AM
        Subject: Fw: [indiantreepix:17814] sweet karela

        Forwarding again for Id confirmation pl.
        Earlier relevant feedback:

        Nabha ji
        you seem to have found a and photographed one of the least known
        plants.
        Meetha karela, Bhaat karela, Kheksa, Padora, Kakaura, Kaksa all names
        of
        spinegourd, A plant with many virtues, and botanically Momordica
        dioica
        Roxb.

             Your plant is  is not clearly this species. There is no
        information on
        the net, not even common names of what I think is your plant, perhaps
        Gomphogyne cissiformis Griff, growing in Kumaon, Sikkim and Lachoong.
            You have to confirm the size of fruit (length), size of seed, and
        whether latter has small tubercles (teeth like structures) at ends.

            The plant is very poory known, and my identification is purely on
        the
        basis of scanty information. It needs critical scrutiny by other
        members.

        Dr. Gurcharan Singh
        Associate Professor
        SGTB Khalsa College
        University of Delhi, Delhi
        India

        Gurcharan ji,
        thanks for your feed back. I havn't eaten the fruits yet so i can take
        more
        fotos and send them here.
        Well. sweet karela was also not known to me, till ivisited sikkim. It
        was
        sold in one shop where we stopped for Lunch and if i remember ok, the
        hotel
        and the sho were on the main road to Gangtok along the Teesta river.
        Perhaps
        there are people from Sikkim or Bengal in the group who may have some
        more
        ideas.
        The fruits are longish, the tip is bent a bit, and the fruits have a
        few (3
        or 4) thorn like things, but very thin like hair perhaps 1 to 1,5 cm
        long
        Here one can read about sweet 
karelahttp://www.livemint.com/2008/10/31232217/The-secrets-of-Sikkim.htmlbut
        the
        picture is not of s.k.
        inwww.avani-kumaon.org/annual_reports/anrep04-05(E).docthere a ref to
        s.k..

        Perhaps there are people from Sikkim or Bengal in the group who may
        have
        some more ideas.
        Regards
        Nalini

        Nabha ji
        Your first link did not open. The second link leads to page that lists
        Sweet
        karela, but as I told you earlier, most people know sweet karela as
        Momordica dioica. Your plant is much different from this.

        Dr. Gurcharan Singh
        Associate Professor
        SGTB Khalsa College
        University of Delhi, Delhi
        India

        --- On Mon, 7/9/09, nabha meghani <[email protected]> wrote:

        > From: nabha meghani <[email protected]>
        > Subject: [indiantreepix:17814] sweet karela
        > To: "indiantreepix" <[email protected]>
        > Date: Monday, 7 September, 2009, 2:23 AM

        > Hallo,
        > in Feb 2009 I visited
        > Sikkim. One Sabjiwala
        > gave me some seeds of sweet karela. I put them in a pot in
        > April.
        > In the beginning it did
        > not want to grow, the
        > summer was very dry. Now it is raining a lot and the
        > Karelas are getting
        > bigger everyday.
        > I shall be able to
        > harvest 7 Karelas
        > now.
        > I shall enjoy eating
        > karelasabji and
        > remembering my trip to Sikkim.
        > Until my visit to Sikkim I
        > did not know that
        > Karelas are also sweet. I knew only the bitter
        > ones.
        > Does this Plant have an
        > ID?

        > Regards
        > Nalini

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      -- 
      Usha Ganguli-Lachungpa
      Sr. Research Officer (WL)
      Dept. of Forest, Env. & WL Mgmt.
      Government of Sikkim
      Deorali, Gangtok 737102
      Tel/Fax:91-3592-280402; 
      Cell:094340-25273
      [email protected]
      [email protected]


      




  -- 
  Usha Ganguli-Lachungpa
  Sr. Research Officer (WL)
  Dept. of Forest, Env. & WL Mgmt.
  Government of Sikkim
  Deorali, Gangtok 737102
  Tel/Fax:91-3592-280402; 
  Cell:094340-25273
  [email protected]
  [email protected]

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