Dear Ushadi,
I do not really know about the species of Artocarpus except for my field
experience.
  This is not the  platform for showing the images of the Jarawa tribe and
I can only show a glimpse of how some plants are used by them.  For me
there was no restriction as I entered this protected area as a member of
the multidisciplinary team on behalf of Botanical Survey of India for
carrying out ethnobotanical studies on them sponsored by the Directorate of
Tribal Welfare, Andaman & Nicobar Administration, Port Blair.  Now nobody
is allowed to enter the Jarawa Reserve and only the Andaman Trunk Road,
connecting South Andaman to Middle Andaman, passing through their territory
can be used.
Regards,
Tapas.

On Tue, Apr 21, 2015 at 7:08 PM, Gurcharan Singh <[email protected]> wrote:

> Here they are, locally known as Dehnu
>
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
> On Tue, Apr 21, 2015 at 7:04 PM, Gurcharan Singh <[email protected]>
> wrote:
>
>> Ushadi
>> Here are the fruits of Artocarpus lakoocha, sold in Delhi markets, used
>> for making pickle
>>
>>
>> Dr. Gurcharan Singh
>> Retired  Associate Professor
>> SGTB Khalsa College, University of Delhi, Delhi-110007
>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>> Phone: 011-25518297  Mob: 9810359089
>> http://www.gurcharanfamily.com/
>> http://people.du.ac.in/~singhg45/
>>
>> On Tue, Apr 21, 2015 at 1:32 PM, Tapas Chakrabarty <[email protected]>
>> wrote:
>>
>>> I do not know Ushadi but I have seen fruits of A. lakucha and A.
>>> chaplasha (now A. chama) in the Andamans.  Someday I will show you the
>>> fruits.
>>> Regards,
>>> TC.
>>>
>>> On Tue, Apr 21, 2015 at 9:27 AM, Ushadi Micromini <
>>> [email protected]> wrote:
>>>
>>>> Very nice to know, Tapasda.. did you get to photograph the fruits they
>>>> roasted?
>>>> i know Jarawas are not be photographed ( I dont think)  to preserve
>>>> their way of life and culture...
>>>> though Maragaret mead and her students even lived with them and brought
>>>> a lot of modern ideas (directly or unconsciously percolated to them)   to
>>>> them , before Indian govt even woke up to put a ban on that kind of
>>>> "Research" .
>>>>
>>>> ==
>>>> *but what is this tree and fruit in this case in your opinion?*
>>>> usha di
>>>>
>>>> Usha di
>>>> ===========
>>>>
>>>> On Mon, Apr 20, 2015 at 9:58 PM, Tapas Chakrabarty <[email protected]>
>>>> wrote:
>>>>
>>>>> Dear Ushadi,
>>>>> Fortunately here a pen is inserted from we can estimate the size of
>>>>> the ripe fruits.  I have seen the unripe fruits of A. lakucha in the
>>>>> Andamans which were much bigger than this.  The unripe fruits are roasted
>>>>> by the Jarawas there in their unique way and eaten.  The seeds are also
>>>>> edible.
>>>>> Regards,
>>>>> Tapas.
>>>>>
>>>>> On Mon, Apr 20, 2015 at 2:20 PM, Ushadi Micromini <
>>>>> [email protected]> wrote:
>>>>>
>>>>>> Tapasda:
>>>>>>
>>>>>> if this is really Artocarpus lakucha. than its Deophal in bangla.. ...
>>>>>>
>>>>>> but i had questions about the small size of the fruit and the skin
>>>>>> texture
>>>>>>
>>>>>> usha di
>>>>>>
>>>>>> Usha di
>>>>>> ===========
>>>>>>
>>>>>> On Mon, Apr 20, 2015 at 1:17 PM, Tapas Chakrabarty <
>>>>>> [email protected]> wrote:
>>>>>>
>>>>>>> Wild edible jackfruit?
>>>>>>>
>>>>>>> On Mon, Apr 20, 2015 at 9:11 AM, Shrikant Ingalhalikar <
>>>>>>> [email protected]> wrote:
>>>>>>>
>>>>>>>> Gauri, detaied photos and information provided is appreciated. This
>>>>>>>> leads to easy and accurate identification. While providing information
>>>>>>>> please mention only the selected option without repeating all options.
>>>>>>>> Regards
>>>>>>>>
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