Thanks, Chadwell ji On 11 Nov 2016 12:31 am, "[email protected]" < [email protected]> wrote:
> Yes, this is correctly identified. The 'Himalayan Pear' is edible when > half-rotten. Recorded from 750-2600m in Nepal as a whole; many places in > Kathmandu Valley between 1300-2000m. Known from Afghanistan to SE China & > Myanamar in shrubberies especially cultivated areas. Leaves are cut for > fodder and the wood used for fuel and small implements in some parts of the > Himalaya. > > On Wednesday, November 9, 2016 at 2:50:01 PM UTC, Saroj Kumar Kasaju wrote: >> >> Dear Members, >> >> Location: Pilot Baba Ashram, Bhaktapur , Nepal >> Altitude: 5500 ft. >> Date: 26 September 2016 >> >> *Pyrus pashia *Buch.-Ham. ex D. Don (accepted name) >> >> Nepali Name: मयल Mayal >> >> Thank you. >> >> Saroj Kasaju >> > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send an email to [email protected]. Visit this group at https://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
