Thank you Chris ! On Fri, Nov 11, 2016 at 6:32 PM, J.M. Garg <[email protected]> wrote:
> Thanks, Chadwell ji > > On 11 Nov 2016 12:31 am, "[email protected]" < > [email protected]> wrote: > >> Yes, this is correctly identified. The 'Himalayan Pear' is edible when >> half-rotten. Recorded from 750-2600m in Nepal as a whole; many places in >> Kathmandu Valley between 1300-2000m. Known from Afghanistan to SE China & >> Myanamar in shrubberies especially cultivated areas. Leaves are cut for >> fodder and the wood used for fuel and small implements in some parts of the >> Himalaya. >> >> >> On Wednesday, November 9, 2016 at 2:50:01 PM UTC, Saroj Kumar Kasaju >> wrote: >>> >>> Dear Members, >>> >>> Location: Pilot Baba Ashram, Bhaktapur , Nepal >>> Altitude: 5500 ft. >>> Date: 26 September 2016 >>> >>> *Pyrus pashia *Buch.-Ham. ex D. Don (accepted name) >>> >>> Nepali Name: मयल Mayal >>> >>> Thank you. >>> >>> Saroj Kasaju >>> >> -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send an email to [email protected]. Visit this group at https://groups.google.com/group/indiantreepix. For more options, visit https://groups.google.com/d/optout.
