The taxonomy of this *Physalis* spp. triggering out many inputs and
questions.

As Vijayasankarji suggested, why don't we include a line of 'source' to the
material referred?

On Sat, Apr 10, 2010 at 11:15 AM, R. Vijayasankar
<[email protected]>wrote:

> Dear Tanay and others, i feel, if the information is taken from some
> other site or publication, and* if it goes into the group's database*, i
> think we have to provide/acknowledge the source or the original authors'
> names, as a courtesy and also to avoid copyright issues. Thanks for your
> kind service.
>
>
>
> On Sat, Apr 10, 2010 at 12:16 AM, tanay bose <[email protected]>wrote:
>
>> Dear Gurcharan ji And Shrikant ji ,
>> I am adding complete description of the plant and also other details and
>> using bold text for similar character with these photos
>>
>> *Physalis minima Linn.*
>>
>> *Family:* Solanaceae
>>
>> *English names:* Wild capegooseberry
>>
>> *Indian names:* *kupanti, budda, budamma* (Andhra Pradesh); *ban tipariya
>> * (Bengal); *parpoti, popti *(Gujrat); *rasbhary* (Himachal Pradesh); *tulati
>> pati *(Hindi); *gudde hannu* (Karnataka); *njodi njotta* (Kerala); *chirboti,
>> dhan mori *(Maharashtra); *tholtakalli* (Tamilnadu).
>>
>> *Physalis minima* Linn. is commonly found on the bunds of the fields,
>> wastelands, around the houses, on roadsides, etc., where the soil is porous
>> and rich in organic matter. It is an annual herbaceous plant having a very
>> delicate stem and leaves. It is found growing in the sub-Himalayas up to
>> altitudes of 1,650 metres. According to Duthie (1905), it also grows in
>> Afghanistan, Baluchistan, tropical Africa, Australia. Ceylon, etc.
>> *
>>
>> Morphology
>> *
>>
>> A small, delicate, erect, annual, pubescent herb, 1.5 metres tall;
>> internodal length, 8.2 cm; more or less the whole plant is pubescent.
>>
>> Leaves, *petiolate (4.1 cm long)*, ovate to cordate, pubescent, delicate,
>> exstipulate, *acuminate, having reticulate palmate venation and undulate
>> margins*; *dorsal surface of the leaves, dark green and the ventral
>> surface, light green*; 9.7 cm long and 8.1 cm broad.
>>
>> Flowers, *pedicellate having 1.2 cm long pedice*l, hermaphrodite,
>> complete, solitary, small companulate, 1.2 to 1.4 cm in diameter;* calyx;
>> gamosepalous, 5-toothed, actinomorphic, green, persistent, downy; corolla,
>> gamopetalous with five petals, the petal cup, 1.1 to 1.3 cm long, yellow,
>> having five black spots on yellow ground in the middle of the corolla cup;
>> stamens, five, epipetalous, 6 to 7 mm long, having a black filament and
>> greenish-yellow anther lobes; style, black, 9 min long, having a yellowish
>> stigma at the top and a yellowish round ovary at the base.*
>>
>> *Fruit, a berry, enclosed within the enlarged, 10-ribbed, reticulately
>> veined calyx*, which is 4.1 cm long and 2.5 cm broad; berries, stalked
>> (stalk, 2.2 cm long), almost round having a pinhead-sized depression at the
>> end; diameter, 1.4 to 1.6 cm; weight, 2.15 g; volume, 1.32 ml; fully mature
>> fruits primrose yellow 601/2 at full maturity.
>>
>> Seeds, globose, Dresden yellow 64/3; weight and volume of l00 seeds, 113
>> mg and 197 microlitres respectively.
>> *
>>
>> The flowering and fruiting season
>> *
>>
>> The flowers appear in acropetal succession, i.e. the lower flowers appear
>> and form fruits earlier than the upper ones, which emerge as well as set
>> fruit later. In this way, the flowering and fruiting season of this plant
>> starts from March-April and continues up to the end of November. The
>> fruiting starts from the middle of August and continues till the end of
>> November. The peak fruiting season in the Solan area, however, is October.
>>
>> *Chemical composition of the fruit*
>>
>> The fruit is juicy, containing 61.4 per cent extractable juice and 76.7
>> per cent moisture. The total soluble solids content of the juice is 12.5 per
>> cent. The acidity of the juice is 1.84 per cent. The fruits contain 5.97 per
>> cent total sugars, 3 per cent reducing sugars, 2.81 per cent non-reducing
>> sugars, 0.64 per cent tannins and 0.52 percent pectin. They contain a good
>> amount of vitamin C which is 24.45 mg per 100 ml of juice.
>>
>> The mineral content of the fruit, as represented by its ash, is 1.216 per
>> cent. The protein content of the fruit is 2.75 per cent. The content of some
>> of the important minerals of the fruits, viz. phosphorus, potassium,
>> calcium, magnesium and iron is 0.108. 0.613, 0.024, 0.056 and 0.006 per cent
>> respectively.
>> *
>>
>> Medicinal properties
>> *
>>
>> Kirtikar and Basu (1935) have reported that the plants of *Physalis
>> minima* Linn. are bitter, appetizing, tonic, diuretic, laxative, useful
>> in inflammations, enlargement of the spleen and abdominal troubles. The
>> fruit is considered to be a tonic, diuretic and purgative in the Punjab. The
>> *mundas* (a tribe) of Chhota Nagpur mix the juice of the leaves with
>> water and mustard oil and use it as a remedy against earache.
>> *
>>
>> Utilization
>> *
>>
>> The fruits are covered by the persistent calyx which protects them from
>> external injury. They are eaten and liked by all. They are juicy and, as is
>> evident from their chemical composition, they are a good source of vitamin
>> C. The raw fruit can also be used as a vegetable.
>> Regards
>> Tanay
>>
>>
>> On Sat, Apr 10, 2010 at 8:28 AM, shrikant ingalhalikar <
>> [email protected]> wrote:
>>
>>> Sir, your plant too seems P. longifolia Nutt. as the one posted by
>>> Dineshji. Anthers are said to be greenish-blue. Regards, Shrikant
>>>
>>> On Apr 10, 6:59 am, Gurcharan Singh <[email protected]> wrote:
>>> > Dinesh ji's upload has put me in dilemma. If we go by the paper kindly
>>> > suggested by Muthu ji (and it can't be ignored being a very recent
>>> paper in
>>> > a reputed Journal), then my plant fits P. lagascae in leaves, flowers,
>>> > anthers and overall appearance, but when we look at fruiting calyx the
>>> size,
>>> > shape and colour does not allow you to ignore P. angulata as per this
>>> paper.
>>> > I would request colleagues to kindly give your opinion.
>>> >     It is another matter that some authorities (GRIN) consider P.
>>> lagascae
>>> > as synonym of P. minima. Then we have to decide between P. minima (Pl.
>>> > lagascae) or P. angulata.
>>> >
>>> > --
>>> > Dr. Gurcharan Singh
>>> > Retired  Associate Professor
>>> > SGTB Khalsa College, University of Delhi, Delhi-110007
>>> > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
>>> > Phone: 011-25518297  Mob: 9810359089http://people.du.ac.in/~singhg45/
>>> >
>>> >  Physalis-minima-Delhi-1.jpg
>>> > 169KViewDownload
>>> >
>>> >  Physalis-minima-Delhi-2.jpg
>>> > 176KViewDownload
>>> >
>>> >  Physalis-minima-Delhi-3.jpg
>>> > 194KViewDownload
>>>
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>>>
>>
>>
>> --
>> Tanay Bose
>> +91(033) 25550676 (Resi)
>> 9830439691(Mobile)
>> 9674221362 (Mobile)
>>
>>
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>
>
>
> --
> With regards
>
> R. Vijayasankar
> National Center for Natural Products Research,
> The University of Mississippi,
> Oxford, MS-38677, USA.
>
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-- 
Muthu Karthick, N
Junior Research Fellow
Care Earth Trust
Chennai - 61
www.careearthtrust.org

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