Flowers are sweet to taste, that's why fermentation is there and  that
should be the reason for the name.
ak

On Thu, Jun 3, 2010 at 12:48 AM, R. Vijayasankar
<[email protected]>wrote:

> There is another meaning for the term 'Madhu' that is 'drink (liquor)',
> isnt't it?
> We all know country arrack is prepared by fermenting (dont know the
> recipe!) flowers of Mahua.
> Anyway the 'madhu' is prepared from flowers.
>
> With regards
>
> R. Vijayasankar
>
>
> On Wed, Jun 2, 2010 at 12:46 PM, Satish Phadke <[email protected]>wrote:
>
>> But where is the Madhu from; Fruits, flowers, bark?
>>
>>
>> On 2 June 2010 13:02, nivi tha <[email protected]> wrote:
>>
>>> Etymology No. 7
>>>
>>>
>>> More discussion is going on in this plant..... we ll see the
>>> etymology....
>>>
>>> *Madhuca longifolia* - Sapotaceae
>>>
>>> Madhuca - Madhu- honey (Sanskrit)
>>> longifolia- long leaves
>>>
>>> --
>>> Selvalakshmi S.
>>> Doctoral scholar
>>>
>>> Bharathiar University
>>> Coimbatore
>>> Tamil Nadu.
>>>
>>>
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