Thanks Vijaysankar ji and Anand ji.

On 3 June 2010 07:22, Anand Kumar Bhatt <[email protected]> wrote:

> Flowers are sweet to taste, that's why fermentation is there and  that
> should be the reason for the name.
> ak
>
>
> On Thu, Jun 3, 2010 at 12:48 AM, R. Vijayasankar <[email protected]
> > wrote:
>
>> There is another meaning for the term 'Madhu' that is 'drink (liquor)',
>> isnt't it?
>> We all know country arrack is prepared by fermenting (dont know the
>> recipe!) flowers of Mahua.
>> Anyway the 'madhu' is prepared from flowers.
>>
>> With regards
>>
>> R. Vijayasankar
>>
>>
>> On Wed, Jun 2, 2010 at 12:46 PM, Satish Phadke <[email protected]>wrote:
>>
>>> But where is the Madhu from; Fruits, flowers, bark?
>>>
>>>
>>> On 2 June 2010 13:02, nivi tha <[email protected]> wrote:
>>>
>>>> Etymology No. 7
>>>>
>>>>
>>>> More discussion is going on in this plant..... we ll see the
>>>> etymology....
>>>>
>>>> *Madhuca longifolia* - Sapotaceae
>>>>
>>>> Madhuca - Madhu- honey (Sanskrit)
>>>> longifolia- long leaves
>>>>
>>>> --
>>>> Selvalakshmi S.
>>>> Doctoral scholar
>>>>
>>>> Bharathiar University
>>>> Coimbatore
>>>> Tamil Nadu.
>>>>
>>>>
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>
>
>
> --
> Anand Kumar Bhatt
> A-59, B.S.F.Colony, Airport Road
> Gwalior. 474 005.
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> (A new blogs has been added on 30 May 10.)
> And the photo site:
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> ~~~~~~~~~~~~~~~
> Ten most  common surnames of Indians: Singh, Kumar, Sharma, Patel, Shah,
> Lal, Gupta, Bhat, Rao, Reddy. Cheers!
>

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