*Citrullus colocynthis* (L.) Schrad.

Cucurbitaceae
Colocynth, Bitter apple, Wild gourd (Biblical), Gall (Biblical)
Uses

Dried pulp of unripe fruit is used medicinally for its drastic purgative and
hydragogue cathartic action on the intestinal tract. When the fruit is ripe
its pulp dries to form a powder used as a bitter medicine and drastic
purgative. This powder is so inflammable that the Arabs collect it to use as
kindling. The fruit is used to repel moths from wool. In India, the vine is
planted as a sand binder. Seed, often removed from the poisonous pulp and
eaten in Central Sahara regions, contains a fixed oil.
Folk Medicine

Considered cathartic, ecbolic, emmenagogue, febrifuge, hydragogue,
purgative, and vermifugal, the colocynth is used for amenorrhea, ascites,
bilious disorders, cancer, fever, jaundice, leukemia, rheumatism, snakebite,
tumors (especially of the abdomen), and urogenital disorders. According to
Hartwell the plant figures into remedies for cancer, carcinoma,
endothelioma, leukemia, corns, tumors of the liver and spleen, even the eye.
It is interesting to note that this folk cancer "remedy" contains three
antitumor ingredients: cucurbitacin B (active against PS-134 and KB tumor
systems), cucurbitacin E (active against LL and KB systems) and the
D-glucoside of beta-sitosterol (active against CA, LL and WA tumor systems).
The pulp or leaves is a folk remedy for cancerous tumors. A decoction of the
whole plant, made in juice of fennel, is said to help indurations of the
liver. Roots may also be used as purgative against ascites, for jaundice,
urinary diseases, rheumatism, and for snake-poison.
Chemistry

Active drug contains an ether-chloroform soluble resin, a phytosterol
glycoside (citrullol), other glucosides (elaterin, elatericin B and
dihydro-elatericin B), pectins and albuminoids. Bitter substance is
colocynthin and colocynthetin. Roots contain a-elaterin, hentriacontane, and
saponins. Per 100 g, the seed is reported to contain 556 calories, 6.7 g H2O,
23.6 g protein, 47.2 g fat, 19.5 g total carbohydrates, 1.5 g fiber, 3.0 g
ash, 46 mg Ca, and 580 mg P. The oil contains oleic, linoleic, myristic,
palmitic, and stearic acids. Seeds contain the phyto sterolin (ipurand), 2
phytosterols, 2 hydrocarbons, a saponin, an alkaloid, a polysaccharide or
glycoside, and tannin.
Description

Annual or perennial (in wild) herbaceous vine; stems angular and rough;
leaves rough, 3- to 7-lobed, 5-10 cm long, middle lobe sometimes ovate,
sinuses open; flowers monoecious, solitary, peduncled, axillary, corollas
5-lobed; ovary villous; fruit a pepo, nearly globular, 4-10 cm in diameter
with somewhat elliptical fissures, about size of small orange, green and
yellow variegated becoming yellow when ripe, with hard rind, pulp light in
weight, spongy, easily broken, light yellowish-orange to pale yellow;
intensely bitter; seeds numerous, ovoid, compressed, smooth, dark brown to
light yellowish-orange, borne on parietal placenta. Fl. summer.
Germplasm

Many cvs have been developed, but drug from these is inferior. Cultures in
New Mexico produce large fruits but are less active. Reported from the
Hindustani and Mediterranean Centers of Diversity, colocynth, or cvs
thereof, is reported to tolerate bacteria, drought, high pH, low pH, sand
and virus (2*n* = 22, 24) (Duke, 1978).
Distribution

Native to dry areas of North Africa, being common throughout the Sahara,
areas of Morocco, Egypt and Sudan, eastward through Iran to India and other
parts of tropical Asia. Has been known since Biblical times and cultivated
in the Mediterranean region, especially in Cyprus and in India for many
centuries.
Ecology

Ranging from Cool Temperate Moist through Tropical Desert to Wet Forest Life
Zones, colocynth is reported to tolerate annual precipitation of 3.8 to 42.9
dm (mean of 10 cases = 11.9), annual temperature of 14.8 to 27.8°C (mean of
10 cases = 22.5), and pH of 5.0 to 7.8 (mean of 8 cases = 6.8). A highly
xerophytic plant, it thrives where mean annual temperature is from 23-27°C
and annual rainfall ranges from 25-37 cm. Thrives on sandy loam, subdesert
soils, and along sandy sea coasts.
Cultivation

Easily cultivated from seed, as it grows rapidly, requiring no attention
once fields have been sown.
Harvesting

In most regions where it is native, the crop is harvested from wild plants.
Fruits gathered when still unripe but fully developed. Fruit is hand-picked,
the thin, hard, gourd-like outer ring (pericarp) removed by peeling, and
inner white spongy pulp filled with seeds, is dried in the sun or in ovens.
Seeds constitute about 75% the weight of the dried product. Commercial
colocynth occurs in two forms: as pulp from which most of seeds have been
removed, and as 'bitter apples' or masses of pulp filled with seeds that
have been rolled into balls. Both forms usually shipped in boxes.
Yields and Economics

Duke (1978) reported a seed yield of 6,700 kg/ha. Commercial supplies
obtained from wild and cultivated plants. Sudan is the main source for the
United States; also imported from Spain and Turkey, which supplies the
finest grade. In Egypt plant is not cultivated but fruit yields from wild
plants supply small amount of yellow pulp.
Energy

If yields of 6,700 kg/ha are attainable with low energy inputs, and if oil
yields are 47.2% as the Food Composition Tables suggest, oil yields might
exceed 3,000 kg/ha, placing this among the serious oilseed energy
candidates, with medicinal byproducts. (cf. 3,000 kg seed/ha with 24-34% oil
for the buffalo gourd, *Cucurbita foetidissima*.)
Biotic Factors

The following fungi are known to attack colocynth: *Colletotrichum* *bryoniae,
Erysiphe cichoracearum, E. polyphaga, E. semitectum, Fusarium oxysporum, *
and* Puccinis citrulli. *The Bottle gourd mosaic virus and the
nematode,*Meloidogyne
* sp. also attack this plant.
Reference
http://www.hort.purdue.edu/newcrop/duke_energy/Citrullus_colocynthis.html#Uses
  Regards Tanay

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