ha ha ha, if u ensure the skin is intact in your curry, it will remain black. Seriously!...;-)
we, in south, prefer/use only white lentil (skin out) to prepare foodstuff espl idly, dosa etc. even if some seeds have skin, we used to remove it after soaking in water, otherwise the dough will not look nice...and the idly also will have black spots. so white lentil is preferred for the purpose. With regards R. Vijayasankar On Sun, Jul 11, 2010 at 6:23 PM, Pankaj Kumar <[email protected]>wrote: > Hahahaha....I dont know....may be when you make a curry out of Black > Lentil, it turns white rather than black ..... > I am laughing but I am serious.... > Pankaj >
