Our children used to get confused shopping to differentiated between Sabut mah (mash; whole black gram), dalli mah (split black gram), and Dhuli mah (washed black gram, which is white in colour).
Vijayasankar ji, you seem to a culinary expert also. -- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Mon, Jul 12, 2010 at 7:57 AM, Rakesh Biswas <[email protected]>wrote: > :-) > > interesting discussion. > > On Mon, Jul 12, 2010 at 5:20 AM, Pankaj Kumar <[email protected]>wrote: > >> you are talking abt homely food infront of a bachelor who hasnt been >> home for past 4 years :(((...... >> Just kidding....!!! >> You see, ultimately the curry can be white.... >> Pankaj >> > >
