A resolution!!! Next time we have an outdoor party, Vijayasankar ji would be our Sanjeev Kapoor.
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Mon, Jul 12, 2010 at 11:51 AM, Pankaj Oudhia <[email protected]>wrote: > Add Katri from my side and here is Meetha Paan for you all. > > http://ecoport.org/ep?SearchType=pdb&PdbID=43292 > > > regards > > Pankaj Oudhia > > > On Mon, Jul 12, 2010 at 10:13 AM, R. Vijayasankar < > [email protected]> wrote: > >> Thanks Ritesh, for adding 'spice' to the topic... >> >> With regards >> >> R. Vijayasankar >> >> >> On Sun, Jul 11, 2010 at 11:41 PM, Ritesh Choudhary >> <[email protected]>wrote: >> >>> Dear Gurucharanji and Vijayji, >>> >>> Pl add Acacia chundra (Kattha) from my side. >>> >>> Regards, >>> Ritesh. >>> >>> On Jul 12, 1:34 pm, "R. Vijayasankar" <[email protected]> >>> wrote: >>> > Thanks Gurcharan ji, for sharing your (Paan) experiences. I know, there >>> are >>> > so many ingredients and there exist a variety of paan's such as Saada, >>> > Special, Meetha etc. >>> > >>> > [i can tell only few ingredients...Piper betel leaf, Areca catechu nut, >>> > Abrus precatorius leaves, Foeniculum vulgare fruits?, Rose >>> petals/extract, >>> > Syzygium aromaticum flower buds, Cocos nucifera endosperm >>> shrivals...and >>> > some preservatives...] >>> > would anyone like to add...? >>> > >>> > With regards >>> > >>> > R. Vijayasankar >>> > >>> > On Sun, Jul 11, 2010 at 11:17 PM, Gurcharan Singh <[email protected] >>> >wrote: >>> > >>> > >>> > >>> > > Vijayasankar ji >>> > > And imagine our examiner for Economic Botany brought Paan with him >>> and gave >>> > > it to us for identifying the ingredients. Imagine my plight who had >>> never >>> > > opened or tasted folded Paan leaf. Somehow, I managed from what I had >>> read. >>> > > Please don't be alarmed by the length of the thread. Firstly is >>> being >>> > > renewed after a gap of nearly more than a month, and secondly the >>> length of >>> > > the thread shows it is an interesting topic. >>> > >>> > > -- >>> > > Dr. Gurcharan Singh >>> > > Retired Associate Professor >>> > > SGTB Khalsa College, University of Delhi, Delhi-110007 >>> > > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >>> > > Phone: 011-25518297 Mob: 9810359089 >>> > >http://people.du.ac.in/~singhg45/<http://people.du.ac.in/%7Esinghg45/> >>> > >>> > > On Mon, Jul 12, 2010 at 8:28 AM, R. Vijayasankar < >>> > > [email protected]> wrote: >>> > >>> > >> I think cooking is a great art, Gurcharan ji! I always like it (and >>> of >>> > >> course eating too!). But most of time i will be assigned the job of >>> cutting >>> > >> vegetable, as i used to take proper T.S. or L.S. in uniform >>> thickness...like >>> > >> a 'macrotome'...[?] >>> > >>> > >> during lunch time in college/office we friends used to discuss/id >>> the >>> > >> bot.names of all the ingredients of our meals....starting from >>> Brassica >>> > >> juncea...Murraya koenigii...to all vegetables. Botanical lunch! >>> > >>> > >> i think this thread is going tooooo looong... >>> > >>> > >> With regards >>> > >>> > >> R. Vijayasankar >>> > >>> > >> On Sun, Jul 11, 2010 at 9:40 PM, Gurcharan Singh < >>> [email protected]>wrote: >>> > >>> > >>> Our children used to get confused shopping to differentiated >>> between >>> > >>> Sabut mah (mash; whole black gram), dalli mah (split black gram), >>> and Dhuli >>> > >>> mah (washed black gram, which is white in colour). >>> > >>> > >>> Vijayasankar ji, you seem to a culinary expert also. >>> > >>> > >>> -- >>> > >>> Dr. Gurcharan Singh >>> > >>> Retired Associate Professor >>> > >>> SGTB Khalsa College, University of Delhi, Delhi-110007 >>> > >>> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. >>> > >>> Phone: 011-25518297 Mob: 9810359089 >>> > >>>http://people.du.ac.in/~singhg45/<http://people.du.ac.in/%7Esinghg45/> >>> > >>> > >>> On Mon, Jul 12, 2010 at 7:57 AM, Rakesh Biswas < >>> > >>> [email protected]> wrote: >>> > >>> > >>>> :-) >>> > >>> > >>>> interesting discussion. >>> > >>> > >>>> On Mon, Jul 12, 2010 at 5:20 AM, Pankaj Kumar < >>> [email protected] >>> > >>>> > wrote: >>> > >>> > >>>>> you are talking abt homely food infront of a bachelor who hasnt >>> been >>> > >>>>> home for past 4 years :(((...... >>> > >>>>> Just kidding....!!! >>> > >>>>> You see, ultimately the curry can be white.... >>> > >>>>> Pankaj >>> > >>> > >>> > >>> > 335.png >>> > < 1KViewDownload- Hide quoted text - >>> > >>> > - Show quoted text - >> >> >> >
