Yes Diospyros kaki There are two common cultivars: this one one with somewhat oblong fruits known as Hachiya, is very astringent if eaten unripe The other with depressed globose fruits is known as Fuyu, not as astringent.
On Wednesday, January 5, 2022 at 10:32:54 AM UTC+5:30 [email protected] wrote: > Local name: Amlok > Location:grown in cultivated area of Ganderbal J&K > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/5afcca15-0d00-451d-918e-fc7e2a2170a4n%40googlegroups.com.
