Yes.  I have plenty of this plant species in my garden.  Edible leaves used 
in culinary preparations.  Sour. 

On Friday, January 7, 2022 at 4:56:12 PM UTC+5:30 Saroj Kumar Kasaju wrote:

> Ok Aarti ji
> Thanks & Regards
> Saroj Kasaju
>
> On Fri, 7 Jan 2022 at 5:07 pm, Aarti S. Khale <[email protected]> wrote:
>
>> Thanks a lot Saroj Ji. 
>> Regards,
>> Aarti
>>
>> On Fri, 7 Jan 2022, 11:36 Saroj Kasaju, <[email protected]> wrote:
>>
>>> acetosella !
>>> Thank you.
>>>
>>> Saroj Kasaju
>>>
>>>
>>> On Fri, Jan 7, 2022 at 8:23 AM Aarti S. Khale <[email protected]> 
>>> wrote:
>>>
>>>> Would like to add that it looks close to the one I had posted from the 
>>>> Atlanta Botanical Garden. 
>>>> It was identified as Hibiscus acetosella.
>>>> Aarti
>>>>
>>>> On Fri, Jan 7, 2022 at 7:54 AM Aarti S. Khale <[email protected]> 
>>>> wrote:
>>>>
>>>>> Seen at the same plant nursery.
>>>>> Need to sort this between Hibiscus acetosella and Hibiscus sabdariffa.
>>>>> The name given was Laal Ambadi.
>>>>> The leaf was sour to taste.
>>>>> Aarti
>>>>>
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>>>>  
>>>> <https://groups.google.com/d/msgid/indiantreepix/CAJ6xDqaq5WDp6d8-T91aG4G%3D02B3_spYZJBz3PXjPcVec-Mn4A%40mail.gmail.com?utm_medium=email&utm_source=footer>
>>>> .
>>>>
>>> -- 
> Thank you.
>
> Saroj Kasaju
>

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