In Kashmiri language it is called "Wopal Hak" and Lawrence in his book "The Valley of Kashmir" refers to the use of its leaves as a pot herb. These days its dried leaves are sometimes added to cooked pulses (Dal) by cooks familiar with traditional cusine. Regards Taffazull
On Saturday, December 10, 2022 at 11:17:58 AM UTC+5:30 Saroj Kumar Kasaju wrote: > Dear Members, > > Location:Chandragiri, Kathmandu, Nepal > Altitude : 2332m. > Date: 05 December2022 > Habitat : Wild > > Thank you. > > Saroj Kasaju > -- You received this message because you are subscribed to the Google Groups "eFloraofIndia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/efa2c49c-2dac-422b-9a19-45e35c402e07n%40googlegroups.com.
