Thanks, Saroj ji and Taffazul ji -- With regards, J. M. Garg
On Sat, 10 Dec, 2022, 4:55 pm [email protected], <[email protected]> wrote: > In Kashmiri language it is called "Wopal Hak" and Lawrence in his book > "The Valley of Kashmir" refers to the use of its leaves as a pot herb. > These days its dried leaves are sometimes added to cooked pulses (Dal) by > cooks familiar with traditional cusine. > Regards > Taffazull > > On Saturday, December 10, 2022 at 11:17:58 AM UTC+5:30 Saroj Kumar Kasaju > wrote: > >> Dear Members, >> >> Location:Chandragiri, Kathmandu, Nepal >> Altitude : 2332m. >> Date: 05 December2022 >> Habitat : Wild >> >> Thank you. >> >> Saroj Kasaju >> > -- > You received this message because you are subscribed to the Google Groups > "eFloraofIndia" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web, visit > https://groups.google.com/d/msgid/indiantreepix/efa2c49c-2dac-422b-9a19-45e35c402e07n%40googlegroups.com > <https://groups.google.com/d/msgid/indiantreepix/efa2c49c-2dac-422b-9a19-45e35c402e07n%40googlegroups.com?utm_medium=email&utm_source=footer> > . > -- You received this message because you are subscribed to the Google Groups "eFloraofIndia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/CA%2BiuSFBXSYNeLqRLpwcJzhzb9ZhmEyZJ_BQZ-u-H0%3Dcv2FMVGg%40mail.gmail.com.
