Nice display and information, Dinesh ji
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Sun, Jan 2, 2011 at 10:34 AM, Dinesh Valke <[email protected]>wrote: > Brassicaceae (mustard, or cabbage family) » *Brassica juncea* > >> ... many subspecies and varieties >> > > > *BRAS-ee-ka* -- from the classical Latin name for cabbage > *JUN-kee-uh* -- rush-like > > > *commonly known as*: brown mustard, Indian mustard, leaf mustard • > Assamese: jatilai • Bengali: সর্ষপ sarsapa • Hindi: सर्षप sarshap, सरसों > sarson • Kannada: ಸಾಸಿವೆ saasive, ಸರ್ಷಪ sarshapa • Kashmiri: सर्शफ् sarshaph > • Konkani: सास्सम sassama • Malayalam: സര്ഷപം sarshapam • Manipuri: hangam > • Marathi: मोहरी mohari, राई rai • Sanskrit: राजिका rajika, सर्षप sarshapa • > Tamil: கடுகு katuku • Telugu: సర్షపము sarsapamu, సాసువులు sasuvulu • Urdu: > سرشف sarshaf > > > *Distribution*: widely naturalized; widely cultivated > > > *Edible use*: > >> ... leaves, the seeds, and the stem are edible ... >> Wikipedia<http://en.wikipedia.org/wiki/Brassica_juncea> >> > > >
