Nice capture Gurcharan ji. We use the unripe fruit to make pickles and the ripe one is very sweet called "Kali maina". During our childhood days, we used to eat lots of this fruits mixed with salt as it was easily available outside our school gate. Along with we also used to get lots of Carambolas and salted tamarind. Now all these are rarity as children prefers packaged eatables from stores.
Regards, Mani.
