When would we taste Kali maina?
-- Dr. Gurcharan Singh Retired Associate Professor SGTB Khalsa College, University of Delhi, Delhi-110007 Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. Phone: 011-25518297 Mob: 9810359089 http://people.du.ac.in/~singhg45/ On Mon, Jan 10, 2011 at 5:33 PM, mani nair <[email protected]> wrote: > Nice capture Gurcharan ji. We use the unripe fruit to make pickles and the > ripe one is very sweet called "Kali maina". During our childhood days, we > used to eat lots of this fruits mixed with salt as it was easily available > outside our school gate. Along with we also used to get lots of Carambolas > and salted tamarind. Now all these are rarity as children prefers > packaged eatables from stores. > > Regards, > > Mani. > >
