I am stumped... but nothing... not an expert... could this be one of those very acidic plums... that were used by romans to make wine?
MY QUESTION: DIDN't the LOCALS tell you the name they use for it? that's usually a good starting point... Usha di ==== On Jun 21, 3:29 pm, Satish Nikam <[email protected]> wrote: > Dear All, > Repeating my earlier request for ID.Pic taken in Mulshi,Pune. > The locals avoid eating the fruits. > thanks > regards > satish nikam > > IMG_5416-r.jpg > 49KViewDownload > > IMG_5417-r.jpg > 55KViewDownload > > IMG_5418-r.jpg > 38KViewDownload > > IMG_5419-r.jpg > 61KViewDownload
