... looks very much like *Olea dioica* ... commonly known as *kadu jambhul*कडू जांबूळ / कड जांबूळ OR *par jambhul *¿ पार जांभूळ ? Please wait for comments.
Regards. Dinesh On Tue, Jun 21, 2011 at 7:49 PM, Ushadi micromini <[email protected] > wrote: > I am stumped... > but nothing... > not an expert... > could this be one of those very acidic plums... that were used by > romans to make wine? > > MY QUESTION: DIDN't the LOCALS tell you the name they use for it? > > that's usually a good starting point... > > Usha di > ==== > > On Jun 21, 3:29 pm, Satish Nikam <[email protected]> wrote: > > Dear All, > > Repeating my earlier request for ID.Pic taken in Mulshi,Pune. > > The locals avoid eating the fruits. > > thanks > > regards > > satish nikam > > > > IMG_5416-r.jpg > > 49KViewDownload > > > > IMG_5417-r.jpg > > 55KViewDownload > > > > IMG_5418-r.jpg > > 38KViewDownload > > > > IMG_5419-r.jpg > > 61KViewDownload
