Hello everybody, Wanted to share this photo along with the link in the comments so I've pasted the link here. Also was wondering about some other ways to use the Oxalis that grows wild around Bangalore. Has anybody cooked it differently from what's given in the ebook? Some research I did online suggested that too much consumed regularly reduces the amount of calcium absorbed by the body. Any ideas about that? http://www.facebook.com/photo.php?fbid=309297515848719&set=pb.209276572517481.-2207520000.1357477676&type=3&theater
Thank you in advance for the ideas and hope you've had a lovely weekend :) Warm regards, Janani Eswar --
