Thank you. :) On 8 January 2013 16:34, Mahadeswara <[email protected]> wrote:
> Plenty in my house garden. A weed. You can eat the leaves as such. ( > Lemon / tamarind taste ) Make chutney and eat. You can substitute this > for tamarind. For medicinal uses check the net. > > > On Sunday, January 6, 2013 5:38:05 AM UTC-8, Janani wrote: >> >> Hello everybody, >> >> Wanted to share this photo along with the link in the comments so I've >> pasted the link here. Also was wondering about some other ways to use the >> Oxalis that grows wild around Bangalore. Has anybody cooked it differently >> from what's given in the ebook? Some research I did online suggested that >> too much consumed regularly reduces the amount of calcium absorbed by the >> body. Any ideas about that? >> http://www.facebook.com/photo.**php?fbid=309297515848719&set=** >> pb.209276572517481.-**2207520000.1357477676&type=3&**theater<http://www.facebook.com/photo.php?fbid=309297515848719&set=pb.209276572517481.-2207520000.1357477676&type=3&theater> >> >> Thank you in advance for the ideas and hope you've had a lovely weekend :) >> >> Warm regards, >> Janani Eswar >> >> >> -- > > > > -- Janani Eswar Rooting to Heal www.artyplantz.com www.facebook.com/ArtyPlantz --
