i s7 dgn u greencrab... remind remind jugak, fakta
mesti ada. i trus call my bro, dia doktor pakar tanya
pasal nie.. he quote: "all suggestions must come with
facks..." all he knows, all his mates (Specialist
docs) dok amal, tarak apa2 punnnnn....
--- GreenCrab <[EMAIL PROTECTED]> wrote:

> ada bukti ke masak telur + garam ni?
> saya dah lama dah praktikan , nak masak telur dadar,
> selalu taruh garam masa nak bancuh tu..selain garam,
> tambah lagi cili hidup,daun bawang, bawang
> merah/besar.. 
> efek poison tu bila masa kita nak tahu? jangka masa
> panjng /pendek???
> 
> 
> ----- Original Message ----
> From: ~sWeEtDaRLinG~ <[EMAIL PROTECTED]>
> To: rohaya shell <[EMAIL PROTECTED]>; as shell
> <[EMAIL PROTECTED]>; mei lin
> <[EMAIL PROTECTED]>; liza
> sulong <[EMAIL PROTECTED]>; linda jagungmanis
> <[EMAIL PROTECTED]>; [email protected];
> mira aziz <[EMAIL PROTECTED]>; azil hakim
> <[EMAIL PROTECTED]>; azahari SMSS
> <[EMAIL PROTECTED]>; [EMAIL PROTECTED];
> awe janggut <[EMAIL PROTECTED]>
> Sent: Tuesday, 27 May 2008 2:39:56
> Subject: [(jdk)] Fw: U have to know it!
> 
> 
> 
> 
>   
> 
> 
> 
>  
>  U have  to know it! 
> 
> 
> Cook egg the right way, else become poison to your
> health 
>   
> Do not put salt before or during cooking the egg . 
>   
>                If you put salt before or during
> cooking the egg, 
>                Metamorphosis (chemical changed) will
> happen. 
>                It is Poisonous. So just put soy
> sauce during cooking the 
>                egg or put salt after the egg is
> cooked. 
>   
>                Please remind your family and friend.
> 
>   
>      
>   
>  
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