ada bukti ke masak telur + garam ni?
saya dah lama dah praktikan , nak masak telur dadar, selalu taruh garam masa 
nak bancuh tu..selain garam, tambah lagi cili hidup,daun bawang, bawang 
merah/besar.. 
efek poison tu bila masa kita nak tahu? jangka masa panjng /pendek???


----- Original Message ----
From: ~sWeEtDaRLinG~ <[EMAIL PROTECTED]>
To: rohaya shell <[EMAIL PROTECTED]>; as shell <[EMAIL PROTECTED]>; mei lin 
<[EMAIL PROTECTED]>; liza sulong <[EMAIL PROTECTED]>; linda jagungmanis <[EMAIL 
PROTECTED]>; [email protected]; mira aziz <[EMAIL PROTECTED]>; azil hakim 
<[EMAIL PROTECTED]>; azahari SMSS <[EMAIL PROTECTED]>; [EMAIL PROTECTED]; awe 
janggut <[EMAIL PROTECTED]>
Sent: Tuesday, 27 May 2008 2:39:56
Subject: [(jdk)] Fw: U have to know it!




  



 
 U have  to know it! 


Cook egg the right way, else become poison to your health 
  
Do not put salt before or during cooking the egg . 
  
               If you put salt before or during cooking the egg, 
               Metamorphosis (chemical changed) will happen. 
               It is Poisonous. So just put soy sauce during cooking the 
               egg or put salt after the egg is cooked. 
  
               Please remind your family and friend. 
  
     
  
 
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