Hello everyone! Coming out of lurk mode again, starting to get settled in my somewhat hectic new life in NYC. I am working for PBS in their sponsorship/marketing division (you can email me at the yahoo address or at [EMAIL PROTECTED]). Things are going well here (aside from my death defying trip-fall-splay into the street today. People on the street couldn't decide whether to laugh or pick my wet, dirty, coffee-covered ass up off the street. Most laughed, eventually someone helped me up). Things are going well, though and I am loving it. Never a dull moment. To Wally: I must mention that most famous of Utah desserts...JELLO! Where would we be without it? Also, from the mormon tradition, a lovely dish often referred to as "funeral potatoes" (basically potatoes with a lot of cheese, butter and milk, baked and topped with either potato chips, bread crumbs,or a horrific combination of the two). And don't forget, fry sauce! Another of Utah's invaluable contributions to the American culinary experience. Ketchup, mayo, maybe some pickle juice... The world will have so much to learn in 2002... Anyhow, I hope you are all well. I have been reading the posts faithfully, and am enjoying the conversation as usual. Take care all, alison e. in nyc __________________________________________________ Do You Yahoo!? Thousands of Stores. Millions of Products. All in one Place. http://shopping.yahoo.com/
