eta cai galon teh, hasil proses "osmosis sungsang" (reverse osmosis - RO). cing sugan aya tukang biologi, kimia, atawa lingkungan, kumaha prakprakan proses RO teh?
mun ninggali metode cara gawena mah, cenah proses RO teh ukur nyaring: toong di dieu: http://science.howstuffworks.com/reverse-osmosis.htm/printable 2010/11/14 <[email protected]> > > > Sireum resep nu amis kang, hartosna eta cai aya amisan. Boa2 ngaherangkeuna > nganggo zat kimia anu karaos amis, janten we si pasukan sireum teh nyangka > gula.. Taros we ka pabrikna, eta cai diprosesna kunaon bet semu amis.. > > Powered by Telkomsel BlackBerry® > ------------------------------ > *From: * mh <[email protected]> > *Sender: * [email protected] > *Date: *Sun, 14 Nov 2010 18:01:41 +0800 > *To: *<[email protected]> > *ReplyTo: * [email protected] > *Subject: *Re: [kisunda] Selingan - Cai Herang Rasa Sireum Ateul? > > > > hehehe, enya jigana kang imun, cai herang cocok oge pikeun kasehatan sireum > > 2010/11/14 <[email protected]> > >> >> >> Ayeuna mah sireum teh tos maju, tos terang elmu kasehatan, terang yen ci >> herang teh sae kanggo kasehatan sireum.. >> >> Powered by Telkomsel BlackBerry® >> ------------------------------ >> *From: * mh <[email protected]> >> *Sender: * [email protected] >> *Date: *Sun, 14 Nov 2010 17:54:33 +0800 >> *To: *Ki Sunda<[email protected]> >> *ReplyTo: * [email protected] >> *Subject: *[kisunda] Selingan - Cai Herang Rasa Sireum Ateul? >> >> >> >> Baraya aya nu pernah ngalaman, ngaregot cai herang rasa sireum ateul? >> Hehehe >> Geus sababaraha kali, ieu kajadian teh. Bakat ku halabhab, cor we >> ngocorkeun >> cai dina galon kana gelas, teu dilikan heula, terus regot we diinum. Na >> atuh jadol teh, >> geuning cai teh geuning loba sireum ateulan. >> >> Jadi panasaran, na kunaon sireum jadi resep kana cai herang. Sainget ceuk >> beja >> karuhun, cenah pangaresep sireum mah nu amis-amis. >> >> Cing sugan aya tukang biologi, naon tah toongan ilmiahna, nu ngajadikeun >> sireum >> resep kana cai herang? >> -mh- >> > >
