Kang Hasan.
Eta cai galon nu matak aya sireuman sabab aya "water heather" an, sireum "butuh
kehangatan", jadi lain resep
cai herang.
On Sun Nov 14th, 2010 4:54 PM ICT mh wrote:
>Baraya aya nu pernah ngalaman, ngaregot cai herang rasa sireum ateul? Hehehe
>Geus sababaraha kali, ieu kajadian teh. Bakat ku halabhab, cor we ngocorkeun
>cai dina galon kana gelas, teu dilikan heula, terus regot we diinum. Na atuh
>jadol teh,
>geuning cai teh geuning loba sireum ateulan.
>
>Jadi panasaran, na kunaon sireum jadi resep kana cai herang. Sainget ceuk
>beja
>karuhun, cenah pangaresep sireum mah nu amis-amis.
>
>Cing sugan aya tukang biologi, naon tah toongan ilmiahna, nu ngajadikeun
>sireum
>resep kana cai herang?
>-mh-
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