Eh, muhun nya...:D Aya oge cau adut, nu mana tah Ki?
>________________________________ >From: Ki Hasan <[email protected]> >To: [email protected] >Sent: Wednesday, 19 October 2011 2:10 PM >Subject: Re: [kisunda] Warisan - 43 Rupa Cau? > > > >26.Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same sort: >common but not eatable. > > > >On Tue, Oct 18, 2011 at 8:00 PM, Deni Indra Kelana <[email protected]> >wrote: > > >> >>Aya nu kalangkung: cau nangka, cau raja cere, cau muli, cau siem, cau >>mangala... duka pami kalebet dina daptar nanging benten namina... >> >> >> >>>________________________________ >>>From: Ki Hasan <[email protected]> >>>To: Ki Sunda <[email protected]> >>>Cc: Baraya Sunda <[email protected]>; Urang Sunda >>><[email protected]>; [email protected] >>>Sent: Tuesday, 18 October 2011 2:17 PM >>>Subject: [kisunda] Warisan - 43 Rupa Cau? >>> >>> >>> >>> >>>Leuh enya we geuning euy baraya, lembur urang teh kungsi jadi taneuh subur, >>>beunghar ku rupa-rupa pepelakan. Geura ieu, aya 43 rupa cau, nu kacatet ku >>>Tuan Jonathan Riggs. >>> >>> >>>Lain eta ngaran tempat Cikole, di Lembang. Geuning toponimina pakait jeung >>>ngaran cau leuweung (cau kole). >>>=== >>>Chaw, a plantain, called in Malay Pisang, the Musa of Botany. The >>>mountaineer distinguish the 43 following varieties, of Chaw. >>>1.Ambon, stem tall and dark coloured, fruit large and green even when ripe. >>>One of the most common varieties. >>>2.Badak, thick short tree, name means the Rhinoceros. >>>3.Banténg, or wild bull which is black. Fruit short and thick; has a darkish >>>skin, and is good for Kueh or cooking. >>>4.Buhaya, or the Alligator, has very long Jantung, reaching almost to the >>>ground, being ripe at top and unripe below. >>>5.Beuleum, or the roasting plaintain, must be either toasted or else >>>steamed, diseupan, before it is fit for use. >>>6.Beusi or Iron, tree short and thick, spotted dark; Fruit large and green. >>>7.Burut, the hydrocele Plantain. >>>8.Churuk, the forefinger >>>9.Gading, the Ivory. >>>10.Gembor, a common variety. >>>11.Hanggasah, name of Scitameneous plant. >>>12.Hihid, name of a cooking fauner. >>>13.Hoih, a Ratan. >>>14.Honjé, name of a Scitameneous plant. >>>15.Hurang, the shrimp. >>>16.Karok, one of the most common wild sorts stem reddish. >>>17.Kapas, or cotton, common, must be steamed. >>>18.Kolle, the most common of the wild sorts of plantain; stem slender, and >>>leaves smaller than those of cultivated sorts. The leaves are often striped >>>or Blotched with brown or green which gives them a very distinguished and >>>pretty appearance in the wilderness. Its fruit is called Keu-eus, and is >>>full of seeds. It hardly has any pulp. >>>19.Kollé monyét, the monkey kollé, is a variety of No. 18. >>>20.Kapokan, fruit small and short, must be steamed. >>>21.Kosta, properly from the coast of Coromandel. >>>22.Lémpénéng, of yellowish akin, long and thin. >>>23.Lubang, the eel; a very rare variety; the fruit is said to ripen in the >>>stem before it is protruded, hence called the eel- from being in a hole. >>>24.Lumut, the pulpy. >>>25.Lutung, the black monkey. >>>26.Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same sort: >>>common but not eatable. >>>27.Mas or Golden; this is the most common of all the plantains The fruit is >>>small and sweet. >>>28.Palémbang, common. >>>29.Pinang, the areca nut. >>>30.Poké, wild and like kollé. >>>31.Raja, or the King, has a ruddy skin and is rather large. >>>32.Raja beusi. >>>33.Raja-Pandan. >>>34.Raja-Pakuan, small tree and fruit. It is acidulous. >>>35.Rangrang. >>>36.Ruju, tree low, fruit long and thick. >>>37.Sambatu, has hoyas, but the individual pulp-pods are grown together, as >>>if the fingers were glued to one another. >>>38.Sépet, green stem, tree middling size; very common and acrid. >>>39.Séwu, the thousand, very small and insipid. >>>40.Sukun >>>41.Susu, or milk, one of the most delicate of Plantains. >>>42.Tanduk or Galék, the Horn, long fruit curved like a horn. Very common but >>>must be toased or steamed. >>>43.Warangan, or arsenick. >>> >>> >>> >>> >>> >>> >>> >>> > > > >
