Cauna koneng biasa, buntet sekel, rasana amis ditungtungan ku haseum saliwat, daging buahna sok rada beye...
>________________________________ >From: Ki Hasan <[email protected]> >To: [email protected] >Sent: Wednesday, 19 October 2011 10:54 PM >Subject: Re: [kisunda] Warisan - 43 Rupa Cau? > > > >Hehehe, cau adut? Nu jiga kumaha tah cau-na nya > > >On Wed, Oct 19, 2011 at 7:36 PM, Deni Indra Kelana <[email protected]> >wrote: > > >> >>Eh, muhun nya...:D >>Aya oge cau adut, nu mana tah Ki? >> >> >> >>>________________________________ >>>From: Ki Hasan <[email protected]> >>>To: [email protected] >>>Sent: Wednesday, 19 October 2011 2:10 PM >>>Subject: Re: [kisunda] Warisan - 43 Rupa Cau? >>> >>> >>> >>> >>>26.Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same sort: >>>common but not eatable. >>> >>> >>> >>>On Tue, Oct 18, 2011 at 8:00 PM, Deni Indra Kelana <[email protected]> >>>wrote: >>> >>> >>>> >>>>Aya nu kalangkung: cau nangka, cau raja cere, cau muli, cau siem, cau >>>>mangala... duka pami kalebet dina daptar nanging benten namina... >>>> >>>> >>>> >>>>>________________________________ >>>>>From: Ki Hasan <[email protected]> >>>>>To: Ki Sunda <[email protected]> >>>>>Cc: Baraya Sunda <[email protected]>; Urang Sunda >>>>><[email protected]>; [email protected] >>>>>Sent: Tuesday, 18 October 2011 2:17 PM >>>>>Subject: [kisunda] Warisan - 43 Rupa Cau? >>>>> >>>>> >>>>> >>>>> >>>>>Leuh enya we geuning euy baraya, lembur urang teh kungsi jadi taneuh >>>>>subur, beunghar ku rupa-rupa pepelakan. Geura ieu, aya 43 rupa cau, nu >>>>>kacatet ku Tuan Jonathan Riggs. >>>>> >>>>> >>>>>Lain eta ngaran tempat Cikole, di Lembang. Geuning toponimina pakait jeung >>>>>ngaran cau leuweung (cau kole). >>>>>=== >>>>>Chaw, a plantain, called in Malay Pisang, the Musa of Botany. The >>>>>mountaineer distinguish the 43 following varieties, of Chaw. >>>>>1.Ambon, stem tall and dark coloured, fruit large and green even when >>>>>ripe. One of the most common varieties. >>>>>2.Badak, thick short tree, name means the Rhinoceros. >>>>>3.Banténg, or wild bull which is black. Fruit short and thick; has a >>>>>darkish skin, and is good for Kueh or cooking. >>>>>4.Buhaya, or the Alligator, has very long Jantung, reaching almost to the >>>>>ground, being ripe at top and unripe below. >>>>>5.Beuleum, or the roasting plaintain, must be either toasted or else >>>>>steamed, diseupan, before it is fit for use. >>>>>6.Beusi or Iron, tree short and thick, spotted dark; Fruit large and green. >>>>>7.Burut, the hydrocele Plantain. >>>>>8.Churuk, the forefinger >>>>>9.Gading, the Ivory. >>>>>10.Gembor, a common variety. >>>>>11.Hanggasah, name of Scitameneous plant. >>>>>12.Hihid, name of a cooking fauner. >>>>>13.Hoih, a Ratan. >>>>>14.Honjé, name of a Scitameneous plant. >>>>>15.Hurang, the shrimp. >>>>>16.Karok, one of the most common wild sorts stem reddish. >>>>>17.Kapas, or cotton, common, must be steamed. >>>>>18.Kolle, the most common of the wild sorts of plantain; stem slender, and >>>>>leaves smaller than those of cultivated sorts. The leaves are often >>>>>striped or Blotched with brown or green which gives them a very >>>>>distinguished and pretty appearance in the wilderness. Its fruit is called >>>>>Keu-eus, and is full of seeds. It hardly has any pulp. >>>>>19.Kollé monyét, the monkey kollé, is a variety of No. 18. >>>>>20.Kapokan, fruit small and short, must be steamed. >>>>>21.Kosta, properly from the coast of Coromandel. >>>>>22.Lémpénéng, of yellowish akin, long and thin. >>>>>23.Lubang, the eel; a very rare variety; the fruit is said to ripen in the >>>>>stem before it is protruded, hence called the eel- from being in a hole. >>>>>24.Lumut, the pulpy. >>>>>25.Lutung, the black monkey. >>>>>26.Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same >>>>>sort: common but not eatable. >>>>>27.Mas or Golden; this is the most common of all the plantains The fruit >>>>>is small and sweet. >>>>>28.Palémbang, common. >>>>>29.Pinang, the areca nut. >>>>>30.Poké, wild and like kollé. >>>>>31.Raja, or the King, has a ruddy skin and is rather large. >>>>>32.Raja beusi. >>>>>33.Raja-Pandan. >>>>>34.Raja-Pakuan, small tree and fruit. It is acidulous. >>>>>35.Rangrang. >>>>>36.Ruju, tree low, fruit long and thick. >>>>>37.Sambatu, has hoyas, but the individual pulp-pods are grown together, as >>>>>if the fingers were glued to one another. >>>>>38.Sépet, green stem, tree middling size; very common and acrid. >>>>>39.Séwu, the thousand, very small and insipid. >>>>>40.Sukun >>>>>41.Susu, or milk, one of the most delicate of Plantains. >>>>>42.Tanduk or Galék, the Horn, long fruit curved like a horn. Very common >>>>>but must be toased or steamed. >>>>>43.Warangan, or arsenick. >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>>>> >>> >>> >>> > > > >
